Name: Gourmet Prosciutto & Brie Baguette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 3 tablespoon salted butter, softened; 2 tablespoon finely chopped chives; 2 cups arugula; 1 tablespoon lemon juice; 1 large garlic clove, minced; 1/2 teaspoon salt; 2 tablespoon finely chopped flat-leaf parsley; 9 ounces thinly sliced prosciutto; 1 French Baguette, cut into four 6-inch pieces and halved horizontally; 8 ounces Brie cheese, cut into 12 pieces

prosciutto

What's the difference between prosciutto di Parma and prosciutto di San Daniele?

I found prosciutto too salty. Did I do something wrong?

How much prosciutto should I serve per person?

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

Milk

Wheat

Condiments

gram

dijon mustard

Seasonings

black pepper

Butter & Margarine

salted butter

Fresh Vegetables

fresh chives

arugula

Juice

milliliter

lemon juice

garlic

salt

fresh parsley

Lunch Meat

Bread

baguette

Cheese

brie cheese

Water

Calories

Selenium

Minerals

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Iron

Choline

Beta-carotene

Make a regular dinner night unforgettable with this elegant, yet straightforward prosciutto-wrapped chicken. Beautifully seasoned chicken is wrapped in savory prosciutto and baked to crispy perfection - culminating in a delightful synergy of flavors. Accented with fragrant sage and garlic, and a spritz of tangy lemon, it promises a dining experience that's tantalizing and fulfilling.

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Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions.

Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions

Indulge in the comfort of a rustic Italian cuisine with this Creamy Prosciutto and Sweet Pea Penne. Classic flavors of tangy parmesan, delicate prosciutto, and sweet peas, all wrapped in warm penne pasta create the ultimate fusion of taste and texture. Ideal for weeknight dinners, this heartwarming meal is ready in just 30 minutes!

Creamy Prosciutto and Sweet Pea Penne

This delicious and easy-to-make skillet pizza features a perfect medley of succulent prosciutto, creamy mozzarella, tangy marinara, and fresh arugula. It's the ultimate comfort food that brings a taste of Italy to your table!

Savory Prosciutto and Mozzarella Skillet Pizza

This Prosciutto-Wrapped Chicken Delight is a satisfying and flavorful skillet dish packed with rich flavors of chicken, prosciutto, sage leaves, and a tangy lemon-butter sauce. Perfectly combined with asparagus and cherry tomatoes, it's a restaurant-quality meal you can whip up in just 30 minutes!

Prosciutto-Wrapped Chicken Delight with Asparagus and Tomatoes

Celebrate the perfect harmony of crispy prosciutto, roasted cherry tomatoes, and tender cauliflower florets enveloped in a rich and flavorful Alfredo sauce, then beautifully oven-baked to perfection. This dish offers a gluten-free twist on the classic comfort food, fettucine alfredo, by replacing pasta with cauliflower while preserving the same creamy delight.

Crispy Prosciutto & Roasted Tomato Cauliflower Alfredo Bake

This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast... And also perfect for breakfast for dinner!

Avocado Prosciutto Egg Toast

Gourmet Prosciutto & Brie Baguette

Condiment & Toppings

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

Bakery

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In a small mixing bowl, add the softened butter, chives, parsley, Dijon mustard, and minced garlic clove. Mix until well combined.

In a separate bowl, add arugula and drizzle with lemon juice. Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon black pepper. Toss to combine.

Spread the herb butter generously onto the cut sides of baguette pieces

Lay the prosciutto slices evenly across the bottom pieces of each baguette.

Place three pieces of Brie cheese on top of prosciutto in each baguette, season with remaining salt and pepper.

Divide arugula salad equally and place on top of Brie.

Cover each baguette with the corresponding top halves, press gently and cut in half if desired.

If not consuming immediately, wrap securely in cling film and refrigerate before serving.

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. Th

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