Name: Gourmet Prosciutto & Brie Baguette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 French Baguette, cut into four 6-inch pieces and halved horizontally; 1/4 teaspoon black pepper; 3 tablespoon salted butter, softened; 8 ounces Brie cheese, cut into 12 pieces; 9 ounces thinly sliced prosciutto; 2 tablespoon finely chopped chives; 1 teaspoon Dijon mustard; 2 cups arugula; 1 tablespoon lemon juice; 1 large garlic clove, minced; 1/2 teaspoon salt; 2 tablespoon finely chopped flat-leaf parsley

Baguette

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

Milk

Wheat

Bread

gram

Seasonings

black pepper

Butter & Margarine

salted butter

Cheese

brie cheese

Lunch Meat

prosciutto

Fresh Vegetables

fresh chives

Condiments

dijon mustard

arugula

Juice

milliliter

lemon juice

garlic

salt

fresh parsley

Water

Calories

Selenium

Minerals

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Iron

Choline

Beta-carotene

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This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch. Scope out dozens more dinner party starter recipes.

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Gourmet Prosciutto & Brie Baguette

Bakery

Baking Goods

Dairy

Meat & Seafood

Produce

Condiment & Toppings

Beverages

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In a small mixing bowl, add the softened butter, chives, parsley, Dijon mustard, and minced garlic clove. Mix until well combined.

In a separate bowl, add arugula and drizzle with lemon juice. Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon black pepper. Toss to combine.

Spread the herb butter generously onto the cut sides of baguette pieces

Lay the prosciutto slices evenly across the bottom pieces of each baguette.

Place three pieces of Brie cheese on top of prosciutto in each baguette, season with remaining salt and pepper.

Divide arugula salad equally and place on top of Brie.

Cover each baguette with the corresponding top halves, press gently and cut in half if desired.

If not consuming immediately, wrap securely in cling film and refrigerate before serving.

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. Th

Gourmet Prosciutto & Brie Baguette

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