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Brie Cheese

Brie cheese is a soft, creamy, and slightly tangy cheese that originates from the Brie region in northern France. It is made from cow's milk and has a signature edible moldy rind, which is ash gray in color. Brie cheese is a versatile culinary delicacy, often enjoyed on its own, spread on bread or crackers, or used to add rich, savory flavors to various dishes and appetizers. Incorporating brie cheese into your cooking provides numerous possibilities, such as incorporating it into grilled cheese sandwiches, baked in puff pastry, or used as a topping on a fruit and nut platter. Brie pairs wonderfully with various wines and fruits, making it an excellent choice for casual gatherings or elegant dinner parties.
#39
IN CHEESE
334
CAL / 100G
$0.53
AVG / OZ
brie cheese
1%
CARBS
57%
FAT
42%
PROTEIN
Brie Cheese FAQ
While cooking with brie cheese, the most common quandaries range from when to remove the rind, to how to properly melt it. The error many make is not cutting or scoring the rind before melting, which can cause the cheese to not melt evenly. Another common mistake is overcooking the Brie, which can make it lose its rich and creamy texture. To get the most out of Brie, it should be served or cooked at room temperature which allows the cheese to fully express its flavors. If baking Brie, it is crucial to control the time and temperature carefully. Brie is perfect for oven-baking - you just have to place the wheel of Brie in a baking sheet, cut off the top of the wheel, and bake it for about 15 to 20 minutes at 350°F. When it comes to pairing, Brie cheese goes well with a variety of food and wine flavors - often favoring light, fruity wines and sometimes contrasting nicely with a dark honey or rich fruits, like berries. A little-known trick with Brie is to serve it with a sprinkle of nuts or edible flowers for an attractive finish. Please remember that the rind of Brie cheese is edible. However, due to individual preference regarding taste and texture, some might choose to remove it. Its earthy flavor complements the creamy cheese, although if you find it too overpowering, feel free to get rid of it.
How long do I need to bake Brie cheese?
Should I remove the rind before I cook or bake with Brie?
Is the rind of Brie cheese edible?
Why isn't my Brie cheese melting properly?
Can I microwave Brie cheese?
What pairs well with Brie cheese?
Can I use Brie cheese in a grilled cheese sandwich?
Can Brie cheese be used in baking?
Is Brie cheese suitable for vegetarians?
Is it normal for Brie cheese to have a strong smell?
Expiration & Storage Tips
When does brie cheese expire?
Unopened brie cheese can usually last one to two weeks past the printed date on its package. After opening, it's recommended that you consume the brie within one week, as the exposure to air can speed up the spoiling process. Brie cheese can also be frozen to extend its shelf life to up to 6 months, but it's worth noting that this may alter its texture, making it more crumbly when thawed.
How do you tell if brie cheese is bad?
A clear sign that brie cheese has gone bad is an off smell that's stronger than its typical earthy, musty aroma. Additionally, if you notice any discoloration or mold that differs from the normal white or ashy grey rind (such as blue or green mold), this is an indication that the cheese has spoiled. Lastly, if the cheese has become excessively hard or dry, it may be past its prime.
Tips for storing brie cheese to extend shelf life
To properly store brie cheese and extend its shelf life, you should: • Wrap the cheese tightly in wax paper or cheese paper before storing it in the refrigerator. Avoid using plastic wrap as it can cause condensation, which encourages mold growth. • Store the cheese in the warmest part of the refrigerator, such as the vegetable drawer. This helps maintain the cheese's creamy texture. • If freezing brie, wrap it in a layer of cling film, then a layer of aluminum foil. Remember to thaw the cheese slowly in the refrigerator to prevent texture changes. • Always wash your hands before handling the brie to limit the amount of bacteria introduced to the cheese, which can speed up the spoiling process.
EXPIRES WITHIN
3 - 4
WEEKS
Health Info
Macros
0g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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