Name: Parisian Brie and Prosciutto Baguette Sandwich
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1 French baguette, cut into four equal pieces and sliced in half horizontally; 1/2 teaspoon garlic powder; 5 tablespoons salted butter, softened at room temperature; 2 tablespoons chives, minced; 2 cups arugula; 1 tablespoon lemon juice; Salt and pepper to taste; 8 oz thinly sliced prosciutto; 2 tablespoons flat-leaf parsley, minced; 1 teaspoon dijon mustard; 8 oz creamy brie, cut into thin slices

Baguette

Experience the essence of a Parisian deli at home with this savory and refined sandwich. Our version uses a crusty French baguette as the base filled with velvety brie, aromatic herbed butter, tender prosciutto, and a zest of lemon flavoured arugula. This recipe is surprisingly simple, impressively elegant, and most importantly, delightfully delicious.

Milk

Wheat

Bread

gram

Seasonings

garlic powder

Butter & Margarine

salted butter

Fresh Vegetables

fresh chives

arugula

Juice

milliliter

lemon juice

Salt & Pepper

Lunch Meat

prosciutto

fresh parsley

Condiments

dijon mustard

Cheese

brie cheese

Folic Acid (B9)

Vitamins

Cholesterol

Vitamin C

Vitamin K

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

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Tonight’s dinner features our spin on a Vietnamese banh mi sandwich with a twist from the sea: salmon! Quick-cooking, flavorful, and dressed with sweet Thai chili sauce, this fish makes a perfect sandwich-stuffer. It’s piled high with a spicy lime-spiked cabbage-cilantro slaw and loaded into toasty baguettes for a sammie experience you won’t forget any time soon. Top with a final squeeze of lime juice, serve crisp cucumber spears and extra slaw on the side, then prepare for total taste bud takeover .

Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy

After more than 20 years in the business, Lionel Vatinet--one of the best bakers you've never heard of--has written his first book, A Passion for Bread. Learn from the bread master and make his roasted mushroom and Gruyère-stuffed baguette.

Mushroom and Gruyère Stuffed Baguette

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch. Scope out dozens more dinner party starter recipes.

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¨Better than Delivery¨ Baguette Pizzas

This past summer I have spent the hot days and early morning in a bakery. Apprenticing behind two experienced and worldly bakers I have learned when and how to put my good vibes into the doughs as well as the oven rotation times. All the hard work has kept me on my feet and now toward the end of the summer my bike riding skills have allowed me to master riding with one hand since at the end of each shift I am shooed away with a baguette. Thus introduces one of many baguette sandwiches inspired by the bakery of course.

Baguette Sandwich

Parisian Brie and Prosciutto Baguette Sandwich

Bakery

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/parisian-brie-and-prosciutto-baguette-sandwich-2724350-2_rmXN4Nh.jpeg

Combine softened butter, minced chives, minced flat-leaf parsley, dijon mustard, and garlic powder in a small bowl.

Mix all the ingredients until well combined and set aside.

In another bowl, toss arugula with lemon juice, then season lightly with salt and pepper, and set aside.

Preheat the oven to 350F and place the sliced baguettes on a baking sheet.

Toast the baguettes for about 5-7 minutes until lightly golden.

After the baguettes have cooled enough to handle, spread a generous amount of the herbed butter on one side of each sliced baguette piece.

Layer the thinly sliced prosciutto on the bottom half of each buttered baguette.

Spread a handful of lemon-flavored arugula over the brie.

Top with the other half of the baguette. Then, secure with toothpicks if needed or serve immediately. If making in advance, wrap tightly in plastic wrap.

Experience the essence of a Parisian deli at home with this savory and refined sandwich. Our version uses a crusty French baguette as the base filled with velvety brie, aromatic herbed butter, tender prosciutto, and a zest of lemon flavoured arugula. This recipe is surprisingly simple, impressively 

Parisian Brie and Prosciutto Baguette Sandwich

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