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Parisian Brie and Prosciutto Baguette Sandwich
Experience the essence of a Parisian deli at home with this savory and refined sandwich. Our version uses a crusty French baguette as the base filled with velvety brie, aromatic herbed butter, tender prosciutto, and a zest of lemon flavoured arugula. This recipe is surprisingly simple, impressively ...
27 min
TOTAL TIME
649
CALORIES
$4.95
PER SERVING
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Ingredients
HERB BUTTER
4 SERVINGS
2 tbsp fresh chives
minced
ARUGULA SALAD
2 cups arugula
Directions
HERB BUTTER
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
Combine softened butter, minced chives, minced flat-leaf parsley, dijon mustard, and garlic powder in a small bowl.
2
Mix all the ingredients until well combined and set aside.
ARUGULA SALAD
3
In another bowl, toss arugula with lemon juice, then season lightly with salt and pepper, and set aside.
SANDWICH
4
Preheat the oven to 350F and place the sliced baguettes on a baking sheet.
5
Toast the baguettes for about 5-7 minutes until lightly golden.
6
After the baguettes have cooled enough to handle, spread a generous amount of the herbed butter on one side of each sliced baguette piece.
7
Layer the thinly sliced prosciutto on the bottom half of each buttered baguette.
8
Top the prosciutto with brie slices.
9
Spread a handful of lemon-flavored arugula over the brie.
10
Top with the other half of the baguette. Then, secure with toothpicks if needed or serve immediately. If making in advance, wrap tightly in plastic wrap.
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Health Info
Macros
43g
CARBS
39g
FAT
35g
PROTEIN
Contains these allergens
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