Multigrain Baguette

The multigrain baguette is a mouthwatering mix of different grains and seeds, baked into a long, thin loaf. Its crusty exterior gives way to a soft, warm interior, with a delightful crunch from the mixed grains. Versatile and nutritious, the multigrain baguette is an excellent choice for sandwiches or as an accompaniment to soup or salad. With its hearty texture and rich, nutty flavor, it provides a delightful twist on the traditional white baguette and makes a tasty addition to any meal.