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Crispy Sausage and Potato Fiesta Skillet

This sizzling skillet featuring crispy potatoes and flavorful sausage with a medley of vibrant spices is a quick and delectable meal that suits perfectly for impromptu dinners or breakfast. Serve hot with a rustic baguette for a warming and satisfying feast!
2
45 min
TOTAL TIME
565
CALORIES
$2.49
PER SERVING
Crispy Sausage and Potato Fiesta Skillet
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Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
divided
Dried Oregano
1 tsp dried oregano
Potatoes
2 whole potatoes
peeled and diced into 1-inch cubes
Garlic
2 cloves garlic
minced
Paprika
1 tsp paprika
Tomato Paste
2 tbsp tomato paste
Cumin Powder
1/2 tsp cumin powder
Chicken Sausages
3 whole chicken sausages
sliced into half-moon shapes
Baguette
1 whole baguette
sliced
Onion
1 large onion
finely chopped
Red Chili Flakes
1/2 tsp red chili flakes
Turmeric Powder
1 tsp turmeric powder
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced potatoes and sauté until golden and crispy, around 15 minutes. Once cooked, transfer the potatoes to a separate plate.
2
In the same skillet, add the remaining 1 tbsp of olive oil and sauté finely chopped onion and minced garlic until the onions are translucent and the garlic is fragrant.
3
Add the cut sausages to the skillet and sauté until they are nicely browned, about 10 minutes.
4
Incorporate the dried oregano, turmeric powder, paprika, cumin powder, and red chili flakes into the skillet and stir well.
5
Stir in the tomato paste until it coats the sausage and onion mixture evenly.
6
Return the cooked potatoes to the skillet and stir gently to mix all the ingredients together.
7
Serve the skillet hot with slices of the rustic baguette.
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Health Info
Macros
86g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT