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Cheesy Meatball Sub Delight

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!
3
33 min
TOTAL TIME
822
CALORIES
$4.17
PER SERVING
Cheesy Meatball Sub Delight
Ingredients
12 INGREDIENTS
6 SERVINGS
Ground Beef
1 lb ground beef
Fresh Parsley
2 tbsp fresh parsley
chopped
Cooking Spray
cooking spray
Egg
1 large egg
French Baguettes
3 whole french baguettes
split and halved
Salt
1/4 tsp salt
Onion
1/2 small onion
minced
Italian Style Breadcrumbs
1 cup italian style breadcrumbs
Marinara Sauce
24 oz marinara sauce
Garlic Powder
1/2 tsp garlic powder
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Shredded Italian Cheese Blend
1/2 cup shredded italian cheese blend
Directions
9 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat oven to 500°F. Lightly coat a large rimmed baking sheet with cooking spray.
2
In a large bowl, combine ground beef, onion, breadcrumbs, garlic powder, 1/4 cup of shredded Italian cheese blend, egg, 1 tablespoon of chopped parsley, salt, and black pepper. Mix until well combined.
3
Shape beef mixture into 1 1/2-inch diameter meatballs, placing them onto the prepared baking sheet 1/2-inch apart.
4
Bake meatballs in the preheated oven for 12-15 minutes, or until fully cooked and internal temperature reaches 160°F.
5
In a large saucepan, heat the marinara sauce over medium heat. Add the cooked meatballs into the sauce, stirring gently to coat each meatball.
6
Place halved French baguettes on a baking sheet, cut side up.
7
Spoon meatballs and marinara sauce mixture onto the lower halves of the baguettes. Sprinkle remaining cheese over the meatball and sauce layer.
8
Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly, and the upper halves of the baguettes are crispy.
9
Top with remaining parsley and serve immediately.
Health Info
Macros
107g
CARBS
29g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?