Name: Cajun Chicken Bites on Toasted Baguette
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 4 oz chicken breast; 1/4 tsp sea salt; 1/4 tsp sugar; 1/3 cup shredded cheddar cheese; 6 half-inch slices of baguette; 2 cloves of garlic, minced; 1/4 tsp smoked paprika; 1/4 tsp onion powder; 1/8 tsp cayenne

Chicken Bites

What ingredients do I need to make Chicken Bites?

How do I prepare the chicken for Chicken Bites?

Whats the best way to coat the chicken for Chicken Bites?

Can I bake Chicken Bites instead of frying them?

How can I make my Chicken Bites more flavorful?

Whats the best way to store leftover Chicken Bites?

How can I meal prep Chicken Bites for the week?

These Cajun chicken bites on toasted baguettes are perfect for entertaining, adding a touch of elegance to your party appetizer lineup. However, they can also be served alongside a light soup to elevate your next weeknight meal.

Milk

Wheat

Lactose Free

Oils

milliliter

olive oil

Poultry

gram

chicken breast

Seasonings

sea salt

Sugars & Sweeteners

sugar

Cheese

shredded cheddar cheese

Bread

Baguette

Fresh Vegetables

garlic

smoked paprika

onion powder

cayenne pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cajun Chicken Bites on Toasted Baguette

Baking Goods

Meat & Seafood

Dairy

Bakery

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-chicken-bites-on-toasted-baguette-2703069-2.jpeg

Cut the chicken breast into small pieces, approximately 1/2-inch cubes.

In a bowl, mix together sea salt, smoked paprika, onion powder, sugar, and cayenne. Add the chicken pieces and toss until evenly coated.

In a skillet, heat 2 teaspoons of olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds, until fragrant.

Add the chicken pieces to the skillet and sauté until cooked through and slightly browned, about 4-5 minutes.

In the meantime, brush the remaining olive oil onto each side of the baguette slices. Place them on a foil-lined baking sheet and toast lightly under the broiler on both sides.

Top the toasted baguette slices with the cooked Cajun chicken pieces and sprinkle shredded cheddar cheese over each.

Place the baguettes back under the broiler for 1-2 minutes, until the cheese is bubbly and melted. Serve immediately as an appetizer or with a simple bowl of soup for a satisfying meal.

Cajun Chicken Bites on Toasted Baguette

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