Tuscan Bread

Originating from Italy's Tuscany region, Tuscan bread, or "pane toscano", is a classic staple with a unique twist. Renowned for its signature feature of being unsalted, Tuscan bread has a mild yet distinct taste, offering a dense, soft interior with a crusty exterior texture. Tuscan bread remarkably balances and brings out the flavors of the hearty Tuscan meals it accompanies, from robust soups to savory stews. Whether enjoyed as it is, or used as a base in Italian classics like Panzanella and Ribollita, this bread is versatile and quintessential in every kitchen.