Who can resist a hearty bowl of Pasta e Fagioli? This classic Italian soup has been around for centuries, and it’s one of those dishes that just gets better with time. It’s warm, comforting and oh-so-satisfying – it’s no wonder why it’s still a staple in homes all over the world. Whether you’re looking to whip up a quick lunch or feed your family a delicious, homecooked dinner, you can’t go wrong with the classic combo of pasta and beans in a savory tomato broth. From classic versions to vegan and gluten-free adaptations, here’s a collection of our best Pasta e Fagioli recipes that are sure to become your new favorites.