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Spiced
Pasta e Fagioli
This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way! It's perfect for chilly Autumn evenings!
12
56
30 min
TOTAL TIME
588
CALORIES
$1.94
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tsp minced garlic
1 tbsp olive oil
4 cups low-sodium chicken stock
29 oz canned cannellini beans
undrained
2 whole carrots
1 large yellow onion
3/4 tsp kosher salt
1 cup ditalini pasta
15 oz tomato sauce
3 stalks celery
1/2 tsp black pepper
1 tbsp italian seasonings
14 1/2 oz canned diced tomatoes
16 oz bulk italian sausage
fresh italian parsley
freshly chopped
freshly grated parmesan cheese
Directions
11 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
54g
CARBS
27g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
17 Recipes for Pasta E Fagioli
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Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
15
40 min
5
Pasta Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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