Name: Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 4 cups low-sodium chicken stock; freshly chopped Italian parsley; 2 tsp minced garlic; 1 15-oz. can tomato sauce; ¾ tsp kosher salt; 1 large yellow onion; 2 carrots; 3 celery stalks; ½ tsp black pepper; 1 Tbsp Italian seasonings; 1 14.5-oz. can diced tomatoes; 16 oz. bulk Italian sausage; 1 cup ditalini pasta; freshly grated Parmesan cheese; 2 15.5-oz. cans cannellini beans, undrained

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Milk

Wheat

Oils

milliliter

olive oil

Stocks & Broths

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

fresh parsley

Seasonings

minced garlic

Pasta Sauces

tomato sauce

Coarse Salt

yellow onion

carrot

celery

black pepper

italian seasoning

Canned Vegetables

diced tomatoes

Bacon & Sausage

italian ground pork sausage

Pastas & Noodles

ditalini pasta

Cheese

parmesan cheese

Beans & Legumes

cannellini beans

Sugar

Carbohydrates

Vitamin C

Vitamins

Choline

Trans fatty acids

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Dietary Fiber

Sodium

Cholesterol

Water

Protein

Selenium

Vitamin K

Magnesium

Phosphorus

Zinc

Vitamin A

Potassium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms