Name: Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 4 cups low-sodium chicken stock; freshly chopped Italian parsley; 1 15-oz. can tomato sauce; ¾ tsp kosher salt; 1 large yellow onion; 2 carrots; 3 celery stalks; ½ tsp black pepper; 1 Tbsp Italian seasonings; 1 14.5-oz. can diced tomatoes; 16 oz. bulk Italian sausage; 1 cup ditalini pasta; freshly grated Parmesan cheese; 2 15.5-oz. cans cannellini beans, undrained; 2 tsp minced garlic

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Milk

Wheat

Oils

milliliter

olive oil

Stocks & Broths

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

fresh parsley

Pasta Sauces

tomato sauce

Seasonings

Coarse Salt

yellow onion

carrot

celery

black pepper

italian seasoning

Canned Vegetables

diced tomato

Bacon & Sausage

italian ground pork sausage

Pastas & Noodles

ditalini pasta

Cheese

parmesan cheese

Beans & Legumes

cannellini beans

minced garlic

Sugar

Carbohydrates

Vitamin C

Vitamins

Choline

Trans fatty acids

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Dietary Fiber

Sodium

Cholesterol

Water

Protein

Selenium

Vitamin K

Magnesium

Phosphorus

Zinc

Vitamin A

Potassium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta e Fagioli

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