Name: Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 16 oz. bulk Italian sausage; 2 tsp minced garlic; 4 cups low-sodium chicken stock; 2 15.5-oz. cans cannellini beans, undrained; 2 carrots; 1 large yellow onion; 3 celery stalks; ¾ tsp kosher salt; 1 cup ditalini pasta; 1 15-oz. can tomato sauce; ½ tsp black pepper; 1 Tbsp Italian seasonings; 1 14.5-oz. can diced tomatoes; 1 Tbsp olive oil; freshly chopped Italian parsley; freshly grated Parmesan cheese

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Milk

Wheat

Bacon & Sausage

gram

italian pork sausage

Seasonings

minced garlic

Stocks & Broths

milliliter

chicken stock

Beans & Legumes

cannellini beans

Fresh Vegetables

carrot

yellow onion

celery

salt

Pastas & Noodles

ditalini pasta

Pasta Sauces

tomato sauce

black pepper

italian seasoning

Canned Vegetables

diced tomato

Oils

olive oil

fresh parsley

Cheese

grated parmesan cheese

Sodium

Minerals

Cholesterol

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Selenium

Vitamin K

Vitamins

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamin C

Choline

Potassium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms