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Seeded at the Table
Pasta e Fagioli Soup
Pasta Fagioli is a hearty Italian bean and vegetable soup made popular over the years by Olive Garden. Learn to make it at home for a satisfying meal for the whole family!
2
137
1 hr 50 min
TOTAL TIME
451
CALORIES
$1.52
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
64 oz beef broth
28 oz canned diced tomatoes
1 lb ground italian sausage
1 tsp salt
2 tsp dried parsley
2 tbsp olive oil
4 medium carrots
4 cloves garlic
1/2 tsp dried basil
28 oz tomato sauce
1 small yellow onion
15 oz cannelini beans
1 cup ditalini pasta
4 stalks celery
15 oz red kidney beans
Directions
13 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Seeded at the Table
Health Info
Macros
53g
CARBS
15g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
17 Recipes for Pasta E Fagioli
15
35 min
3
Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
16
30 min
12
Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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