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Seeded at the Table
Pasta e Fagioli Soup
Pasta Fagioli is a hearty Italian bean and vegetable soup made popular over the years by Olive Garden. Learn to make it at home for a satisfying meal for the whole family!
2
137
1 hr 50 min
TOTAL TIME
481
CALORIES
$1.52
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
64 oz beef broth
28 oz canned diced tomatoes
1 lb ground italian sausage
1 tsp salt
2 tsp dried parsley
4 medium carrots
4 cloves garlic
1/2 tsp dried basil
28 oz tomato sauce
1 small yellow onion
4 stalks celery
15 oz cannelini beans
1 cup ditalini pasta
2 tbsp olive oil
15 oz red kidney beans
Directions
13 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Seeded at the Table
Health Info
Macros
55g
CARBS
16g
FAT
27g
PROTEIN
Contains these allergens
WHEAT
271 Recipes for Pasta E Fagioli
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Copycat Olive Garden Pasta e Fagioli
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Instant Pot Pasta e Fagioli
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Pasta Fagioli (Pasta and Beans)
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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