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Olive Garden Pasta e Fagioli
Make this amazing Olive Garden Pasta e Fagioli soup at home.
9
760
159
1 hr 5 min
TOTAL TIME
417
CALORIES
$2.86
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
2 1/2 tsp pepper
3 3/4 qt beef broth
2 lbs ground beef
1 tbsp vegetable oil
12 oz chopped onion
14 oz carrots
slivered
48 oz canned diced tomatoes
48 oz marinara sauce
1 1/2 tsp tabasco sauce
8 oz small shell macaroni
5 tsp fresh parsley
chopped
1 tbsp dried oregano
2 cups white kidney beans
cooked and drained
2 cups cooked red kidney beans
14 oz diced celery
Directions
6 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Copykat Recipes
Health Info
Macros
42g
CARBS
16g
FAT
25g
PROTEIN
Contains these allergens
WHEAT
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Pasta Fagioli (Pasta and Beans)
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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