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Olive Garden Pasta e Fagioli
Make this amazing Olive Garden Pasta e Fagioli soup at home.
9
760
159
1 hr 5 min
TOTAL TIME
418
CALORIES
$2.89
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
2 1/2 tsp pepper
3 3/4 qt beef broth
2 lbs ground beef
1 tbsp vegetable oil
12 oz chopped onion
14 oz carrots
slivered
48 oz canned diced tomatoes
48 oz marinara sauce
1 1/2 tsp tabasco sauce
8 oz small shell macaroni
5 tsp fresh parsley
chopped
1 tbsp dried oregano
2 cups white kidney beans
cooked and drained
14 oz diced celery
2 cups cooked red kidney beans
Directions
6 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Copykat Recipes
Health Info
Macros
42g
CARBS
16g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
17 Recipes for Pasta E Fagioli
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Hearty Vegan Pasta Fagioli Soup
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30 min
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Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
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30 min
5
Classic Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
16
30 min
12
Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
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40 min
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Pasta Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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