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Easy Pasta Fagioli Soup Recipe
Pasta Fagioli is a delicious and hearty Italian soup that's so delicious! Serve with crusty bread and wine for a comforting meal everyone will love! This homemade version is SO much better than the Olive Garden!
6
2,523
137
1 hr 5 min
TOTAL TIME
472
CALORIES
$1.26
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
1/4 tsp crushed red pepper flakes
1 lb italian sausage
1 large yellow onion
chopped
4 large carrots
diced
1/2 tsp fresh thyme
finely chopped
2 cups baby spinach
roughly chopped
parmesan cheese
for serving
3 tbsp olive oil
32 oz chicken broth
15 oz white beans
1 tsp italian seasoning
1 cup ditalini pasta
salt and pepper
to taste
6 cloves garlic
minced
28 oz crushed tomatoes with basil
Directions
18 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
48g
CARBS
19g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
17 Recipes for Pasta E Fagioli
15
35 min
3
Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
16
30 min
12
Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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