Name: Instant Pot Pasta e Fagioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup extra virgin olive oil; 1 pinch crushed red pepper flakes; 2 sprigs fresh thyme; 2 bay leaves; 3-4 cups low sodium chicken or vegetable broth; 2-3 slices thick cut bacon, chopped; 1 medium yellow onion, finely chopped; 4 carrots, finely chopped; 2 celery, finely chopped; 1 can cannellini beans, drained and rinsed; 1 parmesan rind, plus grated parmesan, for serving; 1 large bunch collard greens or kale, chopped; 1 sprig fresh rosemary; 6 cloves garlic, minced or grated; 1 pound short cut pasta; kosher salt and black pepper; 1 can diced tomatoes

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Milk

Wheat

Oils

milliliter

extra virgin olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh thyme

dried bay leaves

Stocks & Broths

Reduced Sodium Chicken Broth

Bacon & Sausage

bacon

yellow onion

carrot

celery

Beans & Legumes

cannellini beans

Cheese

parmesan cheese

collard greens

fresh rosemary

garlic

Pastas & Noodles

dry pasta

Salt & Pepper

Canned Vegetables

diced tomato

Vitamin C

Vitamins

Cholesterol

Vitamin K

Choline

Iodine

Minerals

Calories from Fat

Calories

Protein

Niacin (B3)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Magnesium

Water

Beta-carotene

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Trans fatty acids

Beta-cryptoxanthin

Phosphorus

Sodium

Carbohydrates

Dietary Fiber

Sugar

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Selenium

Lutein+zeaxanthin

Alpha-carotene

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

This easy one pot meal is the perfect weeknight dinner. Serve with crusty bread or garlic bread.

Pasta Fagioli

Instant Pot Pasta e Fagioli

Baking Goods

Produce

Meal

Meat & Seafood

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Instant-Pot-Pasta-e-Fagioli-1572680

Instant Pot Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Instant Pot Pasta e Fagioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms