Name: Instant Pot Pasta e Fagioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup extra virgin olive oil; 1 pinch crushed red pepper flakes; 2 sprigs fresh thyme; 2 bay leaves; 3-4 cups low sodium chicken or vegetable broth; 2-3 slices thick cut bacon, chopped; 1 medium yellow onion, finely chopped; 4 carrots, finely chopped; 1 can cannellini beans, drained and rinsed; 1 parmesan rind, plus grated parmesan, for serving; 1 large bunch collard greens or kale, chopped; 2 celery, finely chopped; 1 sprig fresh rosemary; 6 cloves garlic, minced or grated; 1 pound short cut pasta; kosher salt and black pepper; 1 can diced tomatoes

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Milk

Wheat

Oils

milliliter

extra virgin olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh thyme

dried bay leaves

Stocks & Broths

Reduced Sodium Chicken Broth

Bacon & Sausage

bacon

yellow onion

carrot

Beans & Legumes

cannellini beans

Cheese

parmesan cheese

collard greens

celery

fresh rosemary

garlic

Pastas & Noodles

dry pasta

Salt & Pepper

Canned Vegetables

diced tomato

Vitamin C

Vitamins

Cholesterol

Vitamin K

Choline

Calories from Fat

Calories

Potassium

Minerals

Iron

Trans fatty acids

Beta-cryptoxanthin

Phosphorus

Calcium

Total polyunsaturated fatty acids

Protein

Niacin (B3)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Magnesium

Water

Beta-carotene

Sodium

Carbohydrates

Dietary Fiber

Sugar

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Selenium

Lutein+zeaxanthin

Alpha-carotene

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

Instant Pot Pasta e Fagioli

Baking Goods

Produce

Meal

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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