Name: Instant Pot Pasta e Fagioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 medium yellow onion, finely chopped; 1 sprig fresh rosemary; 1/4 cup extra virgin olive oil; 1 can diced tomatoes; 2 sprigs fresh thyme; 3-4 cups low sodium chicken or vegetable broth; 4 carrots, finely chopped; 1 can cannellini beans, drained and rinsed; 2 celery, finely chopped; 6 cloves garlic, minced or grated; 1 pound short cut pasta; kosher salt and black pepper; 1 pinch crushed red pepper flakes; 1 parmesan rind, plus grated parmesan, for serving; 1 large bunch collard greens or kale, chopped; 2-3 slices thick cut bacon, chopped; 2 bay leaves

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Milk

Wheat

Fresh Vegetables

gram

yellow onion

fresh rosemary

Oils

milliliter

extra virgin olive oil

Canned Vegetables

diced tomato

fresh thyme

Stocks & Broths

Reduced Sodium Chicken Broth

carrot

Beans & Legumes

cannellini beans

celery

garlic

Pastas & Noodles

dry pasta

Seasonings

Salt & Pepper

red pepper flakes

Cheese

parmesan cheese rind

collard greens

Bacon & Sausage

thick cut bacon

dried bay leaves

Vitamin C

Vitamins

Vitamin K

Calories from Fat

Calories

Beta-cryptoxanthin

Phosphorus

Minerals

Potassium

Iron

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Magnesium

Water

Selenium

Cholesterol

Choline

Calcium

Total polyunsaturated fatty acids

Protein

Niacin (B3)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Beta-carotene

Sodium

Carbohydrates

Dietary Fiber

Sugar

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Lutein+zeaxanthin

Alpha-carotene

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

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Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

Instant Pot Pasta e Fagioli

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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