Name: Pasta Fagioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon snipped fresh oregano; 3 ounces pancetta or bacon, chopped; 1 teaspoon salt; 2 ounces cannellini beans , rinsed and drained; Shaved Parmesan cheese; 2 ounces chicken broth; 1 tablespoon olive oil; Fresh oregano leaves; 1 ½ cups dried ditali pasta; 1 cup chopped onion; ¼ cup snipped fresh basil; ¼ teaspoon crushed red pepper; ¾ cup dry red wine; 3 cloves garlic, thinly sliced; 1 ounce crushed tomatoes

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Milk

Wheat

Fresh Vegetables

gram

fresh oregano

Pork

pancetta

Seasonings

salt

Beans & Legumes

cannellini beans

Cheese

Shaved Parmesan Cheese

Stocks & Broths

milliliter

chicken broth

Oils

olive oil

Pastas & Noodles

ditalini pasta

diced onion

fresh basil

red pepper flakes

Wine

cabernet sauvignon red wine

garlic

Canned Vegetables

crushed tomatoes

Total polyunsaturated fatty acids

Carbohydrates

Saturated Fat

Cholesterol

Sodium

Minerals

Calcium

Selenium

Manganese

Copper

Total monounsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin C

Sugar

Calories

Dietary Fiber

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Zinc

Potassium

Magnesium

Water

Choline

Dietary Folate Equivalents

Phosphorus

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Pasta Fagioli

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