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Better Homes and Gardens
Pasta Fagioli
Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
5
681
51
40 min
TOTAL TIME
730
CALORIES
$4.94
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
3 oz pancetta
chopped
1 tsp salt
2 oz cannellini beans
rinsed and drained
shaved parmesan cheese
2 oz chicken broth
1 tbsp olive oil
fresh oregano leaves
1 1/2 cups dried ditali pasta
1 tbsp fresh oregano
snipped
1 cup chopped onion
1/4 cup fresh basil
snipped
1/4 tsp crushed red pepper
3/4 cup dry red wine
3 cloves garlic
thinly sliced
1 oz crushed tomatoes
Directions
8 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
80g
CARBS
26g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
17 Recipes for Pasta E Fagioli
15
35 min
3
Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
16
30 min
12
Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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