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Better Homes and Gardens
Pasta Fagioli
Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
5
681
51
40 min
TOTAL TIME
733
CALORIES
$4.83
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
3 oz pancetta
chopped
1 tsp salt
2 oz cannellini beans
rinsed and drained
shaved parmesan cheese
2 oz chicken broth
fresh oregano leaves
1 1/2 cups dried ditali pasta
1 tbsp fresh oregano
snipped
1 cup chopped onion
1/4 cup fresh basil
snipped
1/4 tsp crushed red pepper
3/4 cup dry red wine
3 cloves garlic
thinly sliced
1 tbsp olive oil
1 oz crushed tomatoes
Directions
8 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
80g
CARBS
26g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Pasta Fagioli (Pasta and Beans)
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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