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Salt and Lavender
Easy Pasta e Fagioli
This easy and comforting Pasta e Fagioli will have your family asking for seconds! Enjoy a delicious bowl of hearty pasta and creamy beans for an easy weeknight dinner.
202
1
50 min
TOTAL TIME
510
CALORIES
$2.06
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 medium carrots
4 cups chicken broth
1/2 large onion
1 can canned diced tomatoes
1 can canned white kidney beans
1 pkg diced pancetta
4 dashes italian seasoning
salt & pepper
4 sticks celery
1 can canned red kidney beans
4 cloves garlic
shaved parmesan cheese
1 cup pasta
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
74g
CARBS
8g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Instant Pot Pasta e Fagioli
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Pasta Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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