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Skinny Spatula
Instant Pot Pasta e Fagioli with White Wine and Kale
This easy soup with kale, wine, and cannellini beans is ready in 30 minutes.
8
34
1
30 min
TOTAL TIME
486
CALORIES
$2.56
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 can canned cannellini beans
rinsed
2 1/2 ml double cream
2 5/8 g sundried tomatoes
1 large onion
chopped
4 cloves garlic
chopped
6 1/4 g short pasta
2 tsp mixed italian herbs
4 1/4 ml white wine
3 1/2 g kale
stems removed, chopped
1 tsp sea salt
34 l vegetable stock
1/4 tsp ground black pepper
7/8 g parmesan cheese
for serving, optional
1 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinny Spatula
Health Info
Macros
69g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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