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Martha Stewart
Pasta e Fagioli
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
108
135
348
45 min
TOTAL TIME
281
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup small pasta
such as ditalini
salt and pepper
to taste
2 cloves garlic
minced
1 can canned cannellini beans
rinsed and drained
1 small red onion
diced medium
2 whole carrots
diced medium
1 whole parmesan rind
plus 1/4 cup shaved parmes
1 can canned diced tomatoes
1 sprig fresh oregano
2 1/2 cups low-sodium vegetable broth
3 stalks celery
diced medium
1 tbsp extra virgin olive oil
Directions
8 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
43g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
17 Recipes for Pasta E Fagioli
15
35 min
3
Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
16
30 min
12
Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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