RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Pasta e Fagioli

Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
108
135
348
45 min
TOTAL TIME
281
CALORIES
$1.76
PER SERVING
Pasta e Fagioli
Health Info
Macros
43g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?