Name: Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 15 ounce can diced tomatoes; 2 teaspoons olive oil; salt and pepper to taste; 1 pound ground beef; 1 cup celery; 3 carrots; 1 onion; 6 cups beef broth; 15 ounce can Great Northern beans; 2 tablespoons chopped parsley; 15 ounce can red kidney beans; 1 cup ditalini pasta; 2 teaspoons dried Italian seasoning; 3 8 ounce cans tomato sauce; 2 teaspoons garlic

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Wheat

Lactose Free

Canned Vegetables

gram

diced tomato

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Red Meat

ground beef

Fresh Vegetables

celery

carrot

onion

Stocks & Broths

beef broth

Beans & Legumes

northern beans

fresh parsley

kidney beans

Pastas & Noodles

ditalini pasta

italian seasoning

Pasta Sauces

tomato sauce

garlic

Selenium

Minerals

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Choline

Sodium

Potassium

Iron

Calcium

Vitamin K

Cholesterol

Trans fatty acids

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Calories

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

Pasta e Fagioli Soup

Produce

Baking Goods

Meat & Seafood

Meal

Pasta, Sauces, Grain

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