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Dinner at the Zoo
Pasta e Fagioli Soup
This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!
7
705
16
50 min
TOTAL TIME
822
CALORIES
$1.94
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
24 oz canned tomato sauce
2 tsp olive oil
salt & pepper
to taste
3 whole carrots
6 cups beef broth
15 oz canned great northern beans
2 tbsp fresh parsley
chopped
2 tsp dried italian seasoning
1 cup ditalini pasta
15 oz canned red kidney beans
15 oz canned diced tomatoes
1 lb ground beef
1 whole onion
2 tsp garlic
1 cup celery
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Dinner at the Zoo
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Health Info
Macros
111g
CARBS
19g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Pasta Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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