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Dinner at the Zoo
Pasta e Fagioli Soup
This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!
7
705
16
50 min
TOTAL TIME
822
CALORIES
$1.94
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 lb ground beef
2 tsp olive oil
salt & pepper
to taste
15 oz canned diced tomatoes
1 cup celery
3 whole carrots
1 whole onion
6 cups beef broth
15 oz canned great northern beans
2 tbsp fresh parsley
chopped
2 tsp dried italian seasoning
24 oz canned tomato sauce
1 cup ditalini pasta
15 oz canned red kidney beans
2 tsp garlic
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
111g
CARBS
19g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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