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Vegetarian Pasta E Fagioli
Pasta fagioli soup is an Italian classic! Enjoy this vegetarian version that is thick and stew-like and each bite is full of hearty pasta and beans
3
763
1
45 min
TOTAL TIME
299
CALORIES
$1.40
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
28 oz canned diced tomatoes
1 rib celery
1/4 tsp red pepper flakes
2 cups dried small pasta shells
1/2 tsp salt and black pepper
30 oz canned cannellini beans
rinsed and drained
parmesan cheese rind
1 medium yellow onion
3 cups vegetable broth
1 tbsp fresh oregano
chopped
2 sprigs fresh thyme
1/4 cup fresh basil
chopped
2 small carrots
4 cloves garlic
1 tbsp olive oil
Directions
20 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
50g
CARBS
4g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Pasta Fagioli (Pasta and Beans)
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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