Name: Vegetarian Pasta E Fagioli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 28 ounce can diced tomatoes; 1 celery rib; 1/4 teaspoon red pepper flakes; 1 Tbsp olive oil; 2 cups dried small pasta shells; 1/2 teaspoon salt & black pepper; 2 15 ounce can cannellini beans, rinsed and drained; parmesan cheese rind; 1 medium yellow onion; 1 Tablespoon fresh oregano, chopped; 2 thyme sprigs; 1/4 cup fresh basil, chopped; 2 small to medium carrots; 4 garlic cloves; 3 cups vegetable broth

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Pasta fagioli soup is an Italian classic! Enjoy this vegetarian version that is thick and stew-like and each bite is full of hearty pasta and beans

Milk

Wheat

Vegetarian

Canned Vegetables

gram

diced tomato

Fresh Vegetables

celery

Seasonings

red pepper flakes

Oils

milliliter

olive oil

Pastas & Noodles

shell pasta

Salt & Pepper

Beans & Legumes

cannellini beans

Cheese

parmesan cheese rind

yellow onion

fresh oregano

fresh thyme

fresh basil

carrot

garlic

Stocks & Broths

vegetable broth

Cholesterol

Lycopene

Vitamins

Selenium

Minerals

Iron

Potassium

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Alpha-carotene

Vitamin A

Niacin (B3)

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Vegetarian Pasta E Fagioli

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meal

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