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Little Sunny Kitchen
Pasta e Fagioli
This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. Full of protein and creaminess, this soup is made with simple affordable ingredients and takes less than an hour to make.
6
232
24
35 min
TOTAL TIME
781
CALORIES
$2.00
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole carrot
1 tsp dried parsley
1/4 tsp chilli flakes
parmesan
1 whole celery stick
1 whole onion
1/2 can kidney beans
1 sprig fresh rosemary
1 can butter beans
1 cup ditalini pasta
1 tsp salt
34 l vegetable stock
1 can crushed tomatoes
2 cloves garlic
1 whole dried bay leaf
Directions
18 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
144g
CARBS
3g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Tuscan Pasta e Fagioli in the Instant Pot
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Instant Pot Olive Garden Pasta e Fagioli
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Instant Pot Pasta e Fagioli
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Classic Pasta e Fagioli
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1 hr 5 min
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Olive Garden Pasta e Fagioli
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Pasta e Fagioli Soup
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Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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