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Little Sunny Kitchen
Pasta e Fagioli
This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. Full of protein and creaminess, this soup is made with simple affordable ingredients and takes less than an hour to make.
6
232
24
35 min
TOTAL TIME
800
CALORIES
$2.37
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
34 l vegetable stock
1 tsp dried parsley
1/4 tsp chilli flakes
parmesan
1 whole carrot
1 whole celery stick
1 whole dried bay leaf
1 whole onion
1/2 can kidney beans
1 sprig fresh rosemary
1 can butter beans
1 cup ditalini pasta
1 tsp salt
2 cloves garlic
1 can crushed tomatoes
Directions
18 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
148g
CARBS
3g
FAT
46g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Pasta Fagioli (Pasta and Beans)
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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