Name: Classic Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups beef broth; 5 cloves minced garlic; 15 ounce can red kidney beans; 1 1/2 cups ditalini pasta; 1/4 cup fresh basil; 1/2 teaspoon black pepper; 1/2 cup finely diced celery; 1 cup finely diced carrots; 15 ounce can cannellini beans; 1 large yellow onion; 1/2 teaspoon dried thyme; 1 teaspoon salt; 30 ounce can fire roasted diced tomatoes; 1/2 cup freshly grated parmesan cheese; 1 pound ground Italian sausage

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Milk

Wheat

Stocks & Broths

milliliter

beef broth

Seasonings

gram

minced garlic

Beans & Legumes

kidney beans

Pastas & Noodles

ditalini pasta

Fresh Vegetables

fresh basil

black pepper

Diced Celery

carrot

cannellini beans

yellow onion

dried thyme

salt

Canned Vegetables

fire roasted diced tomatoes

Cheese

parmesan cheese

Bacon & Sausage

italian ground pork sausage

Selenium

Minerals

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-cryptoxanthin

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Zinc

Copper

Manganese

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. Full of protein and creaminess, this soup is made with simple affordable ingredients and takes less than an hour to make.

Classic Pasta e Fagioli

Meal

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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