Name: Classic Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 cloves minced garlic; 4 cups beef broth; 15 ounce can red kidney beans; 1/4 cup fresh basil; 1 1/2 cups ditalini pasta; 30 ounce can fire roasted diced tomatoes; 1/2 teaspoon black pepper; 1 cup finely diced carrots; 1 large yellow onion; 1/2 cup finely diced celery; 1 pound ground Italian sausage; 15 ounce can cannellini beans; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 cup freshly grated parmesan cheese

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

minced garlic

Stocks & Broths

milliliter

beef broth

Beans & Legumes

kidney beans

Fresh Vegetables

fresh basil

Pastas & Noodles

ditalini pasta

Canned Vegetables

fire roasted diced tomatoes

black pepper

carrot

yellow onion

celery

Bacon & Sausage

Italian Ground Pork Sausage

cannellini beans

salt

dried thyme

Cheese

parmesan cheese

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamins

Selenium

Vitamin C

Vitamin K

Beta-cryptoxanthin

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Zinc

Copper

Manganese

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Instant Pot Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Copycat Olive Garden Pasta e Fagioli

This pasta fagioli from Delish.com is a whole meal in a soup.

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli  is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

Classic Pasta e Fagioli

Baking Goods

Meal

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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