Name: Vegetarian Pasta E Fagioli With White Beans and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp dried oregano; 1/2 tsp pepper; 1 tsp salt + 1/2 tsp; 1 onion, diced; 2 cans great northern beans; 2 tsp fresh basil, chopped; 1 1/2 tbsp paprika; 1 cup tomato sauce; 1 1/2 cups small shell or bow tie pasta; 3 cloves garlic, minced; 4 cups water; 3 tbsp olive oil

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians .

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

dried oregano

pepper

salt

Fresh Vegetables

onion

Beans & Legumes

northern beans

fresh basil

paprika

Pasta Sauces

tomato sauce

Pastas & Noodles

shell pasta

garlic

Water

milliliter

water

Oils

olive oil

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin A

Saturated Fat

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Copper

Iron

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin K

Vitamin C

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Copycat Olive Garden Pasta e Fagioli

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Instant Pot Pasta e Fagioli

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Pasta Fagioli (Pasta and Beans)

Vegetarian Pasta E Fagioli With White Beans and Basil

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

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