Name: Vegetarian Pasta E Fagioli With White Beans and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp pepper; 1 tsp salt + 1/2 tsp; 1 onion, diced; 2 cans great northern beans; 2 tsp fresh basil, chopped; 1 1/2 tbsp paprika; 1 cup tomato sauce; 1 1/2 cups small shell or bow tie pasta; 3 cloves garlic, minced; 4 cups water

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians .

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Seasonings

gram

dried oregano

black pepper

salt

Fresh Vegetables

onion

Beans & Legumes

northern beans

fresh basil

paprika

Pasta Sauces

tomato sauce

Pastas & Noodles

shell pasta

garlic

Water

water

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Copper

Iron

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Choline

Thiamin (B1)

Selenium

Manganese

Protein

Vitamin K

Vitamin C

Vitamin E

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Vegetarian Pasta E Fagioli With White Beans and Basil

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

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