RECIPES
PRODUCTS
PANTRY
SHOPPING
Together As Family
Hearty Pasta Fagioli Soup
Pasta Fagioli Soup is so warm, comforting, and bursting with flavor. Convenient canned spaghetti sauce and beef broth form the base for this soup and then it's loaded with ground beef, vegetables, beans, tomatoes, and tender pasta.
68
89,199
534
50 min
TOTAL TIME
476
CALORIES
$1.80
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 cans beef broth
1 whole yellow onion
1 tsp dried basil
1 lb lean ground beef
1 can canned petite diced tomatoes
1 jar spaghetti sauce
1 can canned kidney beans
1 cup carrots
thinly sliced
1/2 tsp pepper
1/2 tsp salt
1/2 tsp salt
1 can canned cannellini beans
1 cup celery
thinly sliced
1 tsp ground oregano
8 oz dried small shell pasta
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Together As Family
Health Info
Macros
71g
CARBS
4g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
15 Recipes for Pasta E Fagioli
15
35 min
3
Hearty Vegan Pasta Fagioli Soup
18
30 min
5
Tuscan Pasta e Fagioli in the Instant Pot
17
24
Instant Pot Olive Garden Pasta e Fagioli
15
30 min
5
Classic Pasta e Fagioli
15
50 min
7
Pasta e Fagioli Soup
15
1 hr 5 min
9
Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
15
40 min
5
Pasta Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved