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Hearty Pasta Fagioli Soup
Pasta Fagioli Soup is so warm, comforting, and bursting with flavor. Convenient canned spaghetti sauce and beef broth form the base for this soup and then it's loaded with ground beef, vegetables, beans, tomatoes, and tender pasta.
68
89,199
534
50 min
TOTAL TIME
476
CALORIES
$1.80
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 whole yellow onion
3 cans beef broth
1 jar spaghetti sauce
1 can canned petite diced tomatoes
1 lb lean ground beef
1/2 tsp salt
1 tsp ground oregano
1 cup carrots
thinly sliced
1 can kidney beans
1 can cannellini beans
1 cup celery
thinly sliced
8 oz dried small shell pasta
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Together As Family
Health Info
Macros
71g
CARBS
4g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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