Name: Savory and Tender Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds chuck beef, cut into 2-inch pieces; 1 tablespoon minced garlic; 1/4 cup flour; 1 teaspoon salt; 6 slices bacon, roughly chopped; 1 pound baby potatoes; 1 cup good quality red wine; chopped parsley for garnish; 1/2 cup tomato sauce; 1/2 teaspoon pepper; 2 cups beef broth; 2 large carrots, cut into 2-inch pieces; 1 white onion, chopped; 2 tablespoons fresh thyme, chopped; 8 ounces fresh mushrooms, sliced; 1 tablespoon oil

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Wheat

Lactose Free

Red Meat

gram

chuck roast

Seasonings

minced garlic

Flour & Meal

all purpose flour

salt

Bacon & Sausage

bacon

Fresh Vegetables

baby potato medley

Wine

milliliter

red wine

fresh parsley

Pasta Sauces

tomato sauce

black pepper

Stocks & Broths

beef broth

carrot

white onion

fresh thyme

Mushrooms

mushroom

Oils

cooking oil

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Vitamin A

Manganese

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Water

Potassium

Sodium

Zinc

Copper

Lycopene

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Savory and Tender Instant Pot Beef Bourguignon

Meat & Seafood

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-and-tender-instant-pot-beef-bourguignon-2702078-1.jpeg

Set Instant Pot to SAUTE and drizzle with oil.

Add chopped bacon and cook for 3-4 minutes or until cooked through. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.

Sear beef in the Instant Pot for 3-4 minutes, using tongs to rotate and brown all sides. Add red wine to the pot, scraping any brown bits off the bottom and sides of the pot into the liquid. Simmer and reduce for about 5 minutes.

Gradually add beef broth, tomato sauce and flour to the pot, whisking constantly to prevent lumps.

Stir in cooked bacon, carrots, onions, garlic, thyme, baby potatoes, mushrooms, salt, and pepper. Cover and set to PRESSURE COOK or MANUAL for 45 minutes.

Allow a natural release for 10 minutes, then switch the valve to VENT and perform a quick release.

Once the float valve drops, remove the lid and set the Instant Pot to SAUTE. Let the sauce thicken for 5-10 minutes before giving the dish a final stir.

Taste the bourguignon and adjust the salt and pepper as needed. Garnish with chopped parsley before serving.

Savory and Tender Instant Pot Beef Bourguignon

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