Name: Savory and Tender Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds chuck beef, cut into 2-inch pieces; 1 tablespoon minced garlic; 1/2 teaspoon pepper; 1/4 cup flour; 6 slices bacon, roughly chopped; 2 cups beef broth; 1/2 cup tomato sauce; 2 large carrots, cut into 2-inch pieces; 1 white onion, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; 8 ounces fresh mushrooms, sliced; 1 tablespoon oil; 1 pound baby potatoes; 1 cup good quality red wine; chopped parsley for garnish

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Wheat

Gluten Free

Lactose Free

Red Meat

gram

chuck roast

Seasonings

minced garlic

pepper

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

Stocks & Broths

milliliter

beef broth

Pasta Sauces

tomato sauce

Fresh Vegetables

carrot

white onion

fresh thyme

salt

Mushrooms

mushroom

Oils

cooking oil

Baby Potato Medley

Wine

red wine

fresh parsley

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Water

Potassium

Sodium

Zinc

Copper

Lycopene

This delicious easy Beef Bourguignon recipe is simple to make in a pressure cooker, slow cooker, oven or stove top.

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Slow Cooker Beef Bourguignon

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead; don’t sauté the mushrooms and onions until just before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Savory and Tender Instant Pot Beef Bourguignon

Meat & Seafood

Baking Goods

Meal

Pasta, Sauces, Grain

Produce

Beverages

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Set Instant Pot to SAUTE and drizzle with oil.

Add chopped bacon and cook for 3-4 minutes or until cooked through. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.

Sear beef in the Instant Pot for 3-4 minutes, using tongs to rotate and brown all sides. Add red wine to the pot, scraping any brown bits off the bottom and sides of the pot into the liquid. Simmer and reduce for about 5 minutes.

Gradually add beef broth, tomato sauce and flour to the pot, whisking constantly to prevent lumps.

Stir in cooked bacon, carrots, onions, garlic, thyme, baby potatoes, mushrooms, salt, and pepper. Cover and set to PRESSURE COOK or MANUAL for 45 minutes.

Allow a natural release for 10 minutes, then switch the valve to VENT and perform a quick release.

Once the float valve drops, remove the lid and set the Instant Pot to SAUTE. Let the sauce thicken for 5-10 minutes before giving the dish a final stir.

Taste the bourguignon and adjust the salt and pepper as needed. Garnish with chopped parsley before serving.

Savory and Tender Instant Pot Beef Bourguignon

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