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Savory and Tender Instant Pot Beef Bourguignon

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.
3
1 hr
TOTAL TIME
855
CALORIES
$4.46
PER SERVING
Savory and Tender Instant Pot Beef Bourguignon
Ingredients
16 INGREDIENTS
6 SERVINGS
Chuck Beef
3 lbs chuck beef
cut into 2-inch pieces
Minced Garlic
1 tbsp minced garlic
Flour
1/4 cup flour
Salt
1 tsp salt
Bacon
6 slices bacon
roughly chopped
Baby Potatoes
1 lb baby potatoes
Red Wine
1 cup red wine
Fresh Parsley
fresh parsley
chopped
Tomato Sauce
1/2 cup tomato sauce
Pepper
1/2 tsp pepper
Beef Broth
2 cups beef broth
Carrots
2 large carrots
cut into 2-inch pieces
White Onion
1 whole white onion
chopped
Fresh Thyme
2 tbsp fresh thyme
chopped
Fresh Mushrooms
8 oz fresh mushrooms
sliced
Oil
1 tbsp oil
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Set Instant Pot to SAUTE and drizzle with oil.
2
Add chopped bacon and cook for 3-4 minutes or until cooked through. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.
3
Sear beef in the Instant Pot for 3-4 minutes, using tongs to rotate and brown all sides. Add red wine to the pot, scraping any brown bits off the bottom and sides of the pot into the liquid. Simmer and reduce for about 5 minutes.
4
Gradually add beef broth, tomato sauce and flour to the pot, whisking constantly to prevent lumps.
5
Stir in cooked bacon, carrots, onions, garlic, thyme, baby potatoes, mushrooms, salt, and pepper. Cover and set to PRESSURE COOK or MANUAL for 45 minutes.
6
Allow a natural release for 10 minutes, then switch the valve to VENT and perform a quick release.
7
Once the float valve drops, remove the lid and set the Instant Pot to SAUTE. Let the sauce thicken for 5-10 minutes before giving the dish a final stir.
8
Taste the bourguignon and adjust the salt and pepper as needed. Garnish with chopped parsley before serving.
Health Info
Macros
26g
CARBS
55g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?