Name: Savory and Tender Instant Pot Beef Bourguignon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups beef broth; 8 ounces fresh mushrooms, sliced; 1 white onion, chopped; chopped parsley for garnish; 1 tablespoon minced garlic; 1 teaspoon salt; 6 slices bacon, roughly chopped; 1 pound baby potatoes; 1 cup good quality red wine; 1/2 teaspoon pepper; 1/4 cup flour; 1/2 cup tomato sauce; 1 tablespoon oil; 2 large carrots, cut into 2-inch pieces; 2 tablespoons fresh thyme, chopped; 3 pounds chuck beef, cut into 2-inch pieces

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Wheat

Lactose Free

Stocks & Broths

milliliter

beef broth

Mushrooms

gram

mushroom

Fresh Vegetables

white onion

fresh parsley

Seasonings

minced garlic

salt

Bacon & Sausage

bacon

baby potato medley

Wine

red wine

black pepper

Flour & Meal

all purpose flour

Pasta Sauces

tomato sauce

Oils

cooking oil

carrot

fresh thyme

Red Meat

chuck roast

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Vitamin A

Manganese

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Water

Potassium

Sodium

Zinc

Copper

Lycopene

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Rich and Comforting Beef Bourguignon in a delicious rich sauce.... Slow cooked merrily in the oven until beautifully tender.  This is a great dish for when you have guests.

Rich and Comforting Beef Bourguignon

Savory and Tender Instant Pot Beef Bourguignon

Meal

Produce

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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Set Instant Pot to SAUTE and drizzle with oil.

Add chopped bacon and cook for 3-4 minutes or until cooked through. Use a slotted spoon to transfer bacon to a paper towel-lined plate and set aside.

Sear beef in the Instant Pot for 3-4 minutes, using tongs to rotate and brown all sides. Add red wine to the pot, scraping any brown bits off the bottom and sides of the pot into the liquid. Simmer and reduce for about 5 minutes.

Gradually add beef broth, tomato sauce and flour to the pot, whisking constantly to prevent lumps.

Stir in cooked bacon, carrots, onions, garlic, thyme, baby potatoes, mushrooms, salt, and pepper. Cover and set to PRESSURE COOK or MANUAL for 45 minutes.

Allow a natural release for 10 minutes, then switch the valve to VENT and perform a quick release.

Once the float valve drops, remove the lid and set the Instant Pot to SAUTE. Let the sauce thicken for 5-10 minutes before giving the dish a final stir.

Taste the bourguignon and adjust the salt and pepper as needed. Garnish with chopped parsley before serving.

Savory and Tender Instant Pot Beef Bourguignon

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