Name: Ina Garten Beef Bourguignon
Prep time: 30 min
Cook time: 90 min
Total time: 125 min
Ingredients: 1 pound carrots, sliced diagonally into 1-inch chunks; 1 bottle good Vinegar; 1 tablespoon good olive oil; 4 tablespoons unsalted butter at room temperature, divided; 3 tablespoons all-purpose flour; 8 ounces dry cured center cut applewood smoked bacon, diced; 2 teaspoons chopped garlic; 2 1/2 pounds chuck beef cut into 1-inch cubes; 2 yellow onions, sliced; 1 can beef broth; Kosher salt; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves; 1 pound frozen whole onions; 1 pound fresh mushrooms stems discarded, caps thickly sliced; 1/2 cup Cognac; Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove; Freshly ground black pepper; 1/2 cup chopped fresh parsley, optional

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Milk

Wheat

Fresh Vegetables

gram

carrot

Vinegar

milliliter

vinegar

Oils

olive oil

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Bacon & Sausage

applewood smoked bacon

garlic

Red Meat

chuck roast

yellow onion

Stocks & Broths

beef broth

Seasonings

salt

Canned Vegetables

tomato paste

fresh thyme

onion

Mushrooms

mushroom

Liquor

cognac

Bread

bread

black pepper

fresh parsley

Sodium

Minerals

Cholesterol

Magnesium

Manganese

Pantothenic acid (B5)

Vitamins

Choline

Water

Calories

Selenium

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Sugar

Beta-cryptoxanthin

Lycopene

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Ina Garten Beef Bourguignon

Produce

Condiment & Toppings

Baking Goods

Dairy

Meat & Seafood

Meal

Beverages

Bakery

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