Half-Scratched

Ina Garten Beef Bourguignon

Name: Ina Garten Beef Bourguignon
Prep time: 30 min
Cook time: 90 min
Total time: 125 min
Ingredients: 1 pound carrots, sliced diagonally into 1-inch chunks; 1 bottle good Vinegar; 1 tablespoon good olive oil; 4 tablespoons unsalted butter at room temperature, divided; 3 tablespoons all-purpose flour; Freshly ground black pepper; 8 ounces dry cured center cut applewood smoked bacon, diced; 2 teaspoons chopped garlic; 2 1/2 pounds chuck beef cut into 1-inch cubes; Kosher salt; 2 yellow onions, sliced; 1/2 cup Cognac; 1 can beef broth; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves; 1 pound frozen whole onions; 1 pound fresh mushrooms stems discarded, caps thickly sliced; Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove; 1/2 cup chopped fresh parsley, optional

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

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2 hr 5 min

TOTAL TIME

1059

CALORIES

$5.22

PER SERVING