Name: Beef Bourguignon
Total time: 10 min
Ingredients: 2 teaspoons dried thyme; 6 shallots, halved; 1/4 cup all-purpose flour; Thyme leaves; 1/2 cup dry red wine; 7 cups hot cooked medium egg noodles; 3 cups baby carrots; 1 can beef broth; 2 bacon slices, diced; 1/2 teaspoon freshly ground black pepper; 2 cups sliced shiitake mushroom caps; 4 garlic cloves, thinly sliced; 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes; 1/2 teaspoon salt

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes.

Eggs

Wheat

Lactose Free

Seasonings

gram

dried thyme

Fresh Vegetables

shallot

Flour & Meal

all purpose flour

fresh thyme

Wine

milliliter

cabernet sauvignon red wine

Pastas & Noodles

medium egg noodles

baby carrot

Stocks & Broths

beef broth

Bacon & Sausage

bacon

black pepper

Mushrooms

shiitake mushroom

garlic

Red Meat

chuck roast

salt

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Calories from Fat

Calories

Vitamin C

Vitamin E

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Sodium

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Water

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Folic Acid (B9)

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

This delicious easy Beef Bourguignon recipe is simple to make in a pressure cooker, slow cooker, oven or stove top.

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Slow Cooker Beef Bourguignon

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.

Beef Bourguignon

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