Name: Beef Bourguignon
Total time: 10 min
Ingredients: 1 can beef broth; 1/4 cup all-purpose flour; 7 cups hot cooked medium egg noodles; 2 bacon slices, diced; 1/2 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced; 1/2 teaspoon salt; 2 cups sliced shiitake mushroom caps; 3 cups baby carrots; 1/2 cup dry red wine; 2 teaspoons dried thyme; 6 shallots, halved; Thyme leaves; 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes.

Eggs

Wheat

Lactose Free

Red Meat

milliliter

shredded beef

Flour & Meal

gram

all purpose flour

Pastas & Noodles

medium egg noodles

Bacon & Sausage

bacon

Seasonings

black pepper

Fresh Vegetables

garlic

salt

Mushrooms

shiitake mushroom

baby carrot

Wine

cabernet sauvignon red wine

dried thyme

shallot

fresh thyme

beef chuck roast

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Vitamin E

Beta-carotene

Selenium

Minerals

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Zinc

Phosphorus

Magnesium

Water

Calories

Folic Acid (B9)

Sodium

Carbohydrates

Saturated Fat

Thiamin (B1)

Potassium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Cholesterol

Beta-cryptoxanthin

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.