Name: Beef Bourguignon
Total time: 10 min
Ingredients: 2 teaspoons dried thyme; 6 shallots, halved; 1/4 cup all-purpose flour; Thyme leaves; 1/2 cup dry red wine; 7 cups hot cooked medium egg noodles; 3 cups baby carrots; 2 bacon slices, diced; 1/2 teaspoon freshly ground black pepper; 2 cups sliced shiitake mushroom caps; 4 garlic cloves, thinly sliced; 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes; 1/2 teaspoon salt; 1 can beef broth

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes.

Eggs

Wheat

Lactose Free

Seasonings

gram

dried thyme

Fresh Vegetables

shallot

Flour & Meal

all purpose flour

fresh thyme

Wine

milliliter

cabernet sauvignon red wine

Pastas & Noodles

medium egg noodles

baby carrot

Bacon & Sausage

bacon

black pepper

Mushrooms

shiitake mushroom

garlic

Red Meat

chuck roast

salt

Stocks & Broths

beef broth

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Calories from Fat

Calories

Vitamin C

Vitamin E

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Sodium

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Water

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Folic Acid (B9)

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Beef Bourguignon

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