Name: Beef Bourguignon
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 cup dry red wine; 4 slices bacon coarsely chopped; 1 cup chopped carrots; 1 tbsp oil; 1 tsp McCormick Gourmet™ Organic Thyme; 2 cups Kitchen Basics® Original Beef Stock; 1 tbsp tomato paste; 1 package frozen pearl onions thawed; 1/4 cup flour; 1 1/2 pounds beef stew meat cut into 1- to 1 1/2-inch cubes; 1 clove garlic finely chopped; 1 pound mushrooms quartered; 1 leaf McCormick Gourmet™ Organic Bay Leaves, Turkish

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Wheat

Lactose Free

Wine

milliliter

cabernet sauvignon red wine

Bacon & Sausage

gram

bacon

Fresh Vegetables

carrot

Oils

cooking oil

Seasonings

dried thyme

Stocks & Broths

beef stock

Canned Vegetables

tomato paste

pearl onion

Flour & Meal

all purpose flour

Red Meat

beef stew meat

garlic

Mushrooms

mushroom

dried bay leaves

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Lutein+zeaxanthin

Vitamin D

Selenium

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef Bourguignon

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