Name: Beef {Beer} Bourguignon
Ingredients: 2 1/2 - 3 pounds chuck roast; 4 tablespoons butter; 2 tablespoons tomato paste; chopped parsley for garnish; 2 cups baby carrots; 6 - 8 pieces bacon; 5 or 6 fresh thyme sprigs; 2 onions pealed and quartered; 3 teaspoons flour; 3 -4 baking potatoes; 2 cups malty beer; 2-3 garlic cloves; 8 ounces sliced mushrooms; 2 tablespoons olive oil; salt and pepper

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Milk

Wheat

Red Meat

gram

chuck roast

Butter & Margarine

butter

Canned Vegetables

tomato paste

Fresh Vegetables

fresh parsley

baby carrot

Bacon & Sausage

bacon

fresh thyme

onion

Flour & Meal

all purpose flour

russet potato

Beer

milliliter

beer

garlic

Mushrooms

Sliced Mushrooms

Oils

olive oil

Seasonings

Salt & Pepper

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Dietary Folate Equivalents

Vitamin C

Folic Acid (B9)

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Beef {Beer} Bourguignon

Meat & Seafood

Dairy

Produce

Baking Goods

Beverages

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