Name: Beef Bourguignon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups beef stock; 1/2 teaspoon thyme; 1 tablespoon tomato paste; 3 1/2 tablespoons olive oil; Salt and pepper; bay leaf; 1/4 cup flour; 1/2 cup tomato sauce; 2 cups red wine; 3 pounds lean stewing beef; 2 cloves mashed garlic; 6 slices bacon; 10-12 small pearl onions OR 1 small white onion; 8 ounce mushrooms; 2 carrots

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Wheat

Gluten Free

Lactose Free

Stocks & Broths

milliliter

beef stock

Seasonings

gram

dried thyme

Canned Vegetables

tomato paste

Oils

olive oil

Salt & Pepper

dried bay leaves

Flour & Meal

all purpose flour

Pasta Sauces

tomato sauce

Wine

red wine

Red Meat

beef stew meat

Fresh Vegetables

garlic

Bacon & Sausage

bacon

pearl onion

Mushrooms

mushroom

carrot

Sodium

Minerals

Potassium

Calories

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Phosphorus

Magnesium

Carbohydrates

Protein

Water

Iodine

Copper

Zinc

Folic Acid (B9)

Sugar

Dietary Fiber

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Vitamin D

Cholesterol

Trans fatty acids

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

This delicious easy Beef Bourguignon recipe is simple to make in a pressure cooker, slow cooker, oven or stove top.

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Slow Cooker Beef Bourguignon

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.

Beef Bourguignon

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