Name: Beef Bourguignon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups beef stock; 3 pounds lean stewing beef; 1/2 cup tomato sauce; 1/2 teaspoon thyme; 1 tablespoon tomato paste; 1/4 cup flour; 3 1/2 tablespoons olive oil; bay leaf; 2 cups red wine; 6 slices bacon; 10-12 small pearl onions OR 1 small white onion; Salt and pepper; 8 ounce mushrooms; 2 carrots; 2 cloves mashed garlic

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Wheat

Lactose Free

Stocks & Broths

milliliter

beef stock

Red Meat

gram

beef stew meat

Pasta Sauces

tomato sauce

Seasonings

dried thyme

Canned Vegetables

tomato paste

Flour & Meal

all purpose flour

Oils

olive oil

dried bay leaves

Wine

red wine

Bacon & Sausage

bacon

Fresh Vegetables

pearl onion

Salt & Pepper

Mushrooms

mushroom

carrot

garlic

Sodium

Minerals

Potassium

Calories

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Phosphorus

Magnesium

Carbohydrates

Protein

Water

Copper

Zinc

Folic Acid (B9)

Sugar

Dietary Fiber

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Niacin (B3)

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Vitamin D

Cholesterol

Trans fatty acids

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

This recipe for the classic French dish, Beef Bourguignon stays true to the flavors that make it so delicious without excess carbs and with the convenience of a slow cooker!

Rich and Comforting Beef Bourguignon in a delicious rich sauce.... Slow cooked merrily in the oven until beautifully tender.  This is a great dish for when you have guests.