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The Recipe Critic
Beef Bourguignon
Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!
5
6,882
1,962
1 hr 15 min
TOTAL TIME
617
CALORIES
$6.14
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 cups beef stock
1/2 tsp dried thyme
1 tbsp tomato paste
3 1/2 tbsp olive oil
1 whole dried bay leaf
1/4 cup flour
2 cups red wine
3 lbs lean stewing beef
2 cloves mashed garlic
6 slices bacon
10 small pearl onions
8 oz mushrooms
2 whole carrots
1/2 cup tomato sauce
salt & pepper
Directions
15 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
16g
CARBS
29g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
11 Recipes for Beef Bourguignon
16
1 hr
3
Savory and Tender Instant Pot Beef Bourguignon
15
8 hrs 10 min
7
Crock Pot Beef Bourguignon
19
2 hrs 5 min
1
Ina Garten Beef Bourguignon
17
1 hr 50 min
28
Beef Bourguignon
16
1 hr 15 min
1
Instant Pot Beef Bourguignon
17
2 hrs 30 min
1
Beef Bourguignon
15
Beef {Beer} Bourguignon
13
2 hrs 20 min
Beef Bourguignon
Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?
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