Name: Beef Bourguignon
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 1/2 pounds boneless beef chuck; 6 carrots; 1/2 cup cognac; 1/4 cup all-purpose flour; 1 yellow onion; 1 pound cremini or button mushroom; 8 ounces bacon; 1 teaspoon fresh thyme leaves; 1/2 teaspoon kosher salt; 1 tablespoon tomato paste; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic; Chopped fresh Italian parsley; 1 tablespoon brown sugar; 2 cups dry red wine; 2 cups beef stock; 4 celery stalks

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Wheat

Lactose Free

Red Meat

gram

chuck roast

Fresh Vegetables

carrot

Liquor

milliliter

cognac

Flour & Meal

all purpose flour

yellow onion

Mushrooms

crimini mushroom

Bacon & Sausage

bacon

fresh thyme

Seasonings

salt

Canned Vegetables

tomato paste

black pepper

garlic

fresh parsley

Sugars & Sweeteners

brown sugar

Wine

cabernet sauvignon red wine

Stocks & Broths

beef stock

celery

Cyanocobalamin (B12)

Vitamins

Vitamin D

Folic Acid (B9)

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Protein

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Dietary Fiber

Beta-carotene

Vitamin A

Vitamin C

Lutein+zeaxanthin

Vitamin E

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Zinc

Water

Phosphorus

Niacin (B3)

Alpha-carotene

Lycopene

Vitamin K

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.

Beef Bourguignon

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