Name: Beef Bourguignon
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 1/2 pounds boneless beef chuck; 6 carrots; 1/2 cup cognac; 1/4 cup all-purpose flour; 1 yellow onion; 4 celery stalks; 1 pound cremini or button mushroom; 8 ounces bacon; 1 teaspoon fresh thyme leaves; 1/2 teaspoon kosher salt; 1 tablespoon tomato paste; 2 cups beef stock; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic; Chopped fresh Italian parsley; 1 tablespoon brown sugar; 2 cups dry red wine

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Wheat

Lactose Free

Gluten Free

Red Meat

gram

chuck roast

Fresh Vegetables

carrot

Liquor

milliliter

cognac

Flour & Meal

all purpose flour

yellow onion

celery

Mushrooms

crimini mushroom

Bacon & Sausage

bacon

fresh thyme

Seasonings

salt

Canned Vegetables

tomato paste

Stocks & Broths

beef stock

black pepper

garlic

fresh parsley

Sugars & Sweeteners

brown sugar

Wine

cabernet sauvignon red wine

Cyanocobalamin (B12)

Vitamins

Vitamin D

Folic Acid (B9)

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Protein

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Dietary Fiber

Vitamin A

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin E

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Zinc

Water

Phosphorus

Niacin (B3)

Alpha-carotene

Lycopene

Vitamin K

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

This delicious easy Beef Bourguignon recipe is simple to make in a pressure cooker, slow cooker, oven or stove top.

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Slow Cooker Beef Bourguignon

Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!

Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.

Beef Bourguignon

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