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Tomato Sauce

Tomato sauce is a versatile and widely-used ingredient in numerous recipes, spanning various cuisines from around the world. Made primarily from tomatoes, garlic, onion, olive oil, and various herbs, it serves as a base for many pasta, pizza, and casserole dishes, providing a tangy and savory flavor profile. For home cooks and consumers, tomato sauce is readily available in various forms such as canned, jarred, or fresh, and can even be homemade for a more customized flavor. Easy to store and long-lasting, tomato sauce is a must-have staple ingredient for many dishes and culinary creations.
#2
IN PASTA SAUCES
24
CAL / 100G
$0.05
AVG / OZ
tomato sauce
78%
CARBS
4%
FAT
18%
PROTEIN
Tomato Sauce FAQ
Cooking with tomato sauce, though seemingly straightforward, does pose certain challenges. One common mistake is using it directly from the can or jar without any additional seasoning or sauteing. While convenient, this can result in a bland or overly acidic sauce. To get the most flavor out of your tomato sauce, it's recommended to sauté some garlic and onions in olive oil first, then add the tomato sauce and let it simmer for a while to combine the flavors. You can also add some sugar to neutralize the acidity. Another tip for using tomato sauce is to add a bit of butter. This not only gives the sauce a velvety texture, but it also rounds out the flavor and tones down the acidity. Tomato sauce also pairs beautifully with herbs like basil, oregano, and thyme - adding these towards the end of cooking can really add depth to the sauce. When making homemade tomato sauce, using quality ripe tomatoes is key. However, a lesser-known trick is to add a small piece of carrot while cooking and remove it before pureeing. This not only sweetens the sauce naturally but also helps reduce acidity. Finally, be mindful of the thickness of your sauce. If the sauce is too thin, it could make your dish soggy. Conversely, a sauce that's too thick may overwhelm the other ingredients. Controlling the simmering time will help you achieve the ideal consistency.
Why does my tomato sauce taste bland?
How can I make my tomato sauce creamier?
Why is my homemade tomato sauce watery?
Is it necessary to add sugar to tomato sauce?
Can I add vegetables to my tomato sauce?
Does tomato sauce work well with fish?
How can I intensify the flavor of canned tomato sauce?
Can I use tomato sauce as a substitute for tomato paste?
Can you reduce the acidity of tomato sauce?
How do I make homemade tomato sauce from fresh tomatoes?
Expiration & Storage Tips
When does tomato sauce expire?
Unopened canned or jarred tomato sauce usually lasts about 12 to 18 months past the printed date on the packaging in a cool, dark place like a pantry. Once opened, tomato sauce should be used within 5 to 7 days if stored in the refrigerator. Homemade tomato sauce typically lasts about 5 days in the fridge. You can freeze both store-bought and homemade tomato sauce; it should last up to 4-6 months in the freezer.
How do you tell if tomato sauce is bad?
Spotting bad tomato sauce is pretty straightforward. If you see any mold, it’s a clear indicator that it has spoiled. In addition, if it's leaking, has bulges, or the can or jar has gotten rusted, it's better not to consume it. Smell and taste are also dead giveaways. If the tomato sauce starts smelling sour or off, then it’s likely gone bad. Similarly, if the taste is notably sour or bitter, it’s time to chuck it.
Tips for storing tomato sauce to extend shelf life
• Keep unopened cans or jars in a cool, dry place, away from direct heat and light. • Once opened, seal the can or jar tightly and refrigerate. Use up opened sauce within a week if possible. • To freeze, pour leftover sauce into freezer-safe containers or bags. Leave some space at the top of the containers to allow the sauce to expand as it freezes. • To thaw frozen sauce, leave it in the fridge overnight. If in a rush, you can defrost it in a saucepan over low heat. • Remember, always use a clean spoon to scoop out sauce.
EXPIRES WITHIN
15 - 22
MONTHS
Health Info
Macros
6g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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