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Eating Well

Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chu...
1
2 hr 30 min
TOTAL TIME
735
CALORIES
$5.65
PER SERVING
Beef Bourguignon
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Ingredients
17 INGREDIENTS
6 SERVINGS
Bacon
4 oz bacon
chopped
Pinot Noir
25 ml pinot noir
Fresh Thyme
5 sprigs fresh thyme
Frozen Pearl Onions
14 oz frozen pearl onions
thawed
Dried Bay Leaf
1 whole dried bay leaf
Cremini Mushrooms
8 oz cremini mushrooms
halved or quartered
Carrots
3 large carrots
sliced diagonally
Low Sodium Beef Broth
2 cups low sodium beef broth
Canola Oil
2 tbsp canola oil
divided
All Purpose Flour
3 tbsp all purpose flour
Beef Chuck Roast
2 1/4 lbs beef chuck roast
trimmed
Yellow Onion
1 large yellow onion
chopped
Fresh Parsley
5 stems fresh parsley
plus chopped parsley for garnish
Ground Pepper
1/2 tsp ground pepper
divided
Salt
1 tsp salt
divided
Garlic
2 cloves garlic
minced
Tomato Paste
1 tbsp tomato paste
Directions
19 STEPS
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Health Info
Macros
20g
CARBS
43g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?