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Eating Well

Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chu...
1
2 hr 30 min
TOTAL TIME
735
CALORIES
$5.65
PER SERVING
Beef Bourguignon
Ingredients
17 INGREDIENTS
6 SERVINGS
Carrots
3 large carrots
sliced diagonally
Bacon
4 oz bacon
chopped
Tomato Paste
1 tbsp tomato paste
Yellow Onion
1 large yellow onion
chopped
Pinot Noir
25 ml pinot noir
Fresh Thyme
5 sprigs fresh thyme
Frozen Pearl Onions
14 oz frozen pearl onions
thawed
Dried Bay Leaf
1 whole dried bay leaf
Cremini Mushrooms
8 oz cremini mushrooms
halved or quartered
Fresh Parsley
5 stems fresh parsley
plus chopped parsley for garnish
Canola Oil
2 tbsp canola oil
divided
All Purpose Flour
3 tbsp all purpose flour
Beef Chuck Roast
2 1/4 lbs beef chuck roast
trimmed
Ground Pepper
1/2 tsp ground pepper
divided
Low Sodium Beef Broth
2 cups low sodium beef broth
Salt
1 tsp salt
divided
Garlic
2 cloves garlic
minced
Directions
19 STEPS
View Directions on Eating Well
Health Info
Macros
20g
CARBS
43g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
10 Recipes for Beef Bourguignon
Savory and Tender Instant Pot Beef Bourguignon
16
1 hr
3
Savory and Tender Instant Pot Beef Bourguignon
Beef Bourguignon
15
1 hr 15 min
5
Beef Bourguignon
Crock Pot Beef Bourguignon
15
8 hrs 10 min
7
Crock Pot Beef Bourguignon
Ina Garten Beef Bourguignon
19
2 hrs 5 min
1
Ina Garten Beef Bourguignon
Instant Pot Beef Bourguignon
16
1 hr 15 min
1
Instant Pot Beef Bourguignon
Beef {Beer} Bourguignon
15
Beef {Beer} Bourguignon
Beef Bourguignon
13
2 hrs 20 min
Beef Bourguignon
Rich and Comforting Beef Bourguignon
14
4 hrs 10 min
3
Rich and Comforting Beef Bourguignon
Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?