Eating Well

Beef Bourguignon

Name: Beef Bourguignon
Total time: 150 min
Ingredients: 3 large carrots, sliced diagonally; 1 teaspoon salt, divided; 1 large yellow onion, chopped; 4 ounces bacon, chopped; 1 tablespoon tomato paste; 2 cups low-sodium beef broth; 1 750-mL bottle pinot noir, preferably Burgundy; 5 sprigs fresh thyme; 1 bay leaf; 1 14-ounce bag frozen pearl onions, thawed; 8 ounces cremini mushrooms, halved or quartered if large; ½ teaspoon ground pepper, divided; 3 tablespoons all-purpose flour; 2 tablespoons canola or grapeseed oil, divided; 2 cloves garlic, minced; 2¼-2½ pounds beef chuck roast, trimmed; 5 fresh parsley stems, plus chopped parsley for garnish

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chu...

Beef Bourguignon

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms