Eating Well

Beef Bourguignon

Name: Beef Bourguignon
Total time: 150 min
Ingredients: 3 large carrots, sliced diagonally; 1 teaspoon salt, divided; 1 large yellow onion, chopped; 4 ounces bacon, chopped; 1 tablespoon tomato paste; 2 cups low-sodium beef broth; 1 750-mL bottle pinot noir, preferably Burgundy; 5 sprigs fresh thyme; 1 14-ounce bag frozen pearl onions, thawed; 1 bay leaf; 8 ounces cremini mushrooms, halved or quartered if large; 3 tablespoons all-purpose flour; 2 tablespoons canola or grapeseed oil, divided; 2 cloves garlic, minced; 2¼-2½ pounds beef chuck roast, trimmed; 5 fresh parsley stems, plus chopped parsley for garnish; ½ teaspoon ground pepper, divided

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chu...

Beef Bourguignon

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