Name: Beef Bourguignon
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 tsp Thyme; 5 oz Pearl Onions; 1 bunch Fresh Thyme Sprigs; Fresh Parsley for Garnish; 2 cloves Garlic; 2 Carrots; 3 tbsp Tomato Paste; 2-3 lbs Chuck Roast; Salt and Pepper; 2 cups Red Wine; 1 tbsp Olive Oil; 8 oz Bacon; 16 oz Mushrooms; 1 cup Beef Stock; 1/2 yellow onion; 1/4 tsp Xanthan Gum; 2 Bay Leaves

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

This recipe for the classic French dish, Beef Bourguignon stays true to the flavors that make it so delicious without excess carbs and with the convenience of a slow cooker!

Gluten Free

Lactose Free

Low Carb

Seasonings

gram

dried thyme

Fresh Vegetables

pearl onion

fresh thyme

fresh parsley

garlic

carrot

Canned Vegetables

tomato paste

Red Meat

chuck roast

Salt & Pepper

Wine

milliliter

red wine

Oils

olive oil

Bacon & Sausage

bacon

Mushrooms

mushroom

Stocks & Broths

beef stock

yellow onion

Flour & Meal

xanthan gum

dried bay leaves

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Protein

Calories

Water

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Beef Bourguignon

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