Name: Rich and Comforting Beef Bourguignon
Prep time: 30 min
Cook time: 220 min
Total time: 250 min
Ingredients: 1 tsp dried thyme; ½ cup bacon lardons; 16-20 chantenay carrots, peeled; 20 small shallots, peeled, 6 of them cut in half, the rest left whole; ¼ tsp salt; 1 cup (240ml) beef stock; 3 tbsp all-purpose flour; ¼ tsp black pepper; 2 cups brown mushrooms, thickly sliced; 3 lbs beef braising steak (i.e chuck or skirt), cut into large chunks; 1x 750ml bottle red wine (it doesn’t have to be an expensive wine, I used Shiraz); 1 tbsp vegetable oil; 1 tbsp tomato purée; 3 bay leaves

Beef Bourguignon

What ingredients do I need to make Beef Bourguignon?

What is the best type of beef to use for Beef Bourguignon?

Do I need a specific type of wine for Beef Bourguignon?

Can I make Beef Bourguignon ahead of time?

What is the best way to reheat Beef Bourguignon?

What are some common mistakes to avoid when making Beef Bourguignon?

Rich and Comforting Beef Bourguignon in a delicious rich sauce.... Slow cooked merrily in the oven until beautifully tender.  This is a great dish for when you have guests.

Wheat

Lactose Free

Seasonings

gram

dried thyme

Bacon & Sausage

bacon

Fresh Vegetables

carrot

shallot

salt

Stocks & Broths

milliliter

beef stock

Flour & Meal

all purpose flour

black pepper

Mushrooms

crimini mushroom

Red Meat

steak

Wine

red wine

Oils

vegetable oil

Canned Vegetables

tomato puree

dried bay leaves

Niacin (B3)

Vitamins

Selenium

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Alpha-carotene

Vitamin A

Cyanocobalamin (B12)

Beta-cryptoxanthin

Vitamin K

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Pantothenic acid (B5)

Folic Acid (B9)

Zinc

Magnesium

Iron

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Vitamin E

Vitamin D

Experience a taste of French culinary classics with this Savory and Tender Instant Pot Beef Bourguignon. With fall-apart beef and mouthwatering vegetables, this dish brings a warm, comforting taste of traditional French cuisine right to your table.

Savory and Tender Instant Pot Beef Bourguignon

Cozy up with this classic French dish made easy in the crock pot! This rich and flavorful Crock Pot Beef Bourguignon is the perfect comfort food for a chilly night.

Crock Pot Beef Bourguignon

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again! 

Beef bourguignon or in french cuisine called bœuf bourguignon. It is a French beef stew dish braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Ina Garten Beef Bourguignon

Use a good quality red wine you would actually want to drink. It doesn't have to be expensive to be goo. I've used a pinot noir and Malbec before, with both adding the rich flavor this dish is known for. If you don't have cognac, you can leave it out if you'd like. 

Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!

Beef {Beer} Bourguignon

A classic French meal gets updated for modern times with this delicious and budget-friendly Instant Pot Beef Bourguignon.

Instant Pot Beef Bourguignon

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Rich and Comforting Beef Bourguignon

Baking Goods

Meat & Seafood

Produce

Meal

Beverages

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