Name: Vegan Rosemary Tahini Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: scant ¼ cup rolled oats; ¾ cup oat flour; ½ teaspoon baking soda; ½ cup tahini; 2 tablespoons non-dairy milk; 1 tablespoon maple syrup; ¼ teaspoon fine sea salt; ½ cup coconut sugar; 3 to 4 tablespoons chocolate chips, optional; 1 teaspoon vanilla extract; 1 full tablespoon chopped fresh rosemary

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Oil-free and made with oat flour, these rich vegan rosemary cookies are delicious anytime, though they do make a delightful vegan Christmas cookie!

Milk

Vegan

Gluten Free

Mediterranean

Vegetarian

Cereals

gram

rolled oats

Flour & Meal

oat flour

Rising Agents

baking soda

Nut Butter

tahini

Non Dairy Milk

milliliter

unsweetened plant milk

Syrup

maple syrup

Seasonings

sea salt

Sugars & Sweeteners

coconut sugar

Baking Chocolate & Chips

chocolate chips

Extracts

vanilla extract

Fresh Vegetables

fresh rosemary

Calories from Fat

Calories

Vitamin D

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Beta-carotene

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Rosemary Tahini Cookies

Meal

Baking Goods

Condiment & Toppings

Dairy

Produce

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