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Vegan Rosemary Tahini Cookies
Oil-free and made with oat flour, these rich vegan rosemary cookies are delicious anytime, though they do make a delightful vegan Christmas cookie!
2
157
37
25 min
TOTAL TIME
153
CALORIES
$0.39
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1/4 cup rolled oats
3/4 cup oat flour
1/2 tsp baking soda
1/4 tsp fine sea salt
1/2 cup tahini
2 tbsp non-dairy milk
3 tbsp chocolate chips
optional
1 tsp vanilla extract
1 tbsp maple syrup
1 tbsp fresh rosemary
chopped
1/2 cup coconut sugar
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
20g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGAN
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?
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