Cooklist AI

Nurse’s Nourisher Cookies

Name: Nurse’s Nourisher Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1/3 cup coconut oil, melted and cooled; 1 2/3 cups gluten-free oat flour; 3/4 cup gluten-free old fashioned rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 2/3 cup dairy-free dark chocolate chips; 1 teaspoon pure vanilla extract; 1/4 cup flax seeds; 1/2 cup water; 1 cup coconut sugar; 1/4 cup brewer’s yeast; Flaky sea salt for sprinkling

Introducing Nurse’s Nourisher Cookies for all hardworking mamas! These vegan and gluten-free delights are not just ordinary oatmeal chocolate chip cookies. They stand out with their wholesome ingredients like oats, flax seeds and brewer's yeast that can help boost milk supply. Enjoy guilt-free indul...



28 min

TOTAL TIME

211

CALORIES

$0.46

PER SERVING

Ingredients

20 SERVINGS

1/3 cup coconut oil

melted and cooled

2 2/3 cups gluten free oat flour

3/4 cup gluten free old fashioned rolled oats

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp fine sea salt

2/3 cup dairy-free dark chocolate chips

1 tsp pure vanilla extract

1/4 cup flax seeds

1/2 cup water

1 cup coconut sugar

1/4 cup brewer’s yeast

flaky sea salt

for sprinkling

Directions

15 min

PREP TIME

13 min

COOK TIME

28 min

TOTAL TIME

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Mix together flax seeds and water in a medium bowl and let it sit for 5 minutes.

Once the flax seeds and water have combined to create a 'flax egg', add the coconut sugar, cooled coconut oil, and vanilla extract. Whisk the ingredients together until they are smooth and well combined.

Next, introduce the oat flour, rolled oats, brewer's yeast, baking soda, cinnamon and fine sea salt into the mixture. Continue to mix until the dough uniform and well combined.

Fold in the dairy-free dark chocolate chips to the dough.

Using a cookie scoop, place rounded portions of dough onto the prepared baking sheet, ensuring they are evenly spaced about 2 inches apart.

Bake the cookies for around 10-13 minutes until the edges turn slightly golden brown.

Sprinkle flaky sea salt onto the cookies immediately after they come out of the oven.

Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack for complete cooling. Leaving them on the baking sheet will help them firm up and hold together.

Health Info

Macros

28g

CARBS

FAT

PROTEIN

Allowed on these diets

MEDITERRANEAN

VEGETARIAN

VEGAN

7,619 Recipes for Cookie