Name: Nurse’s Nourisher Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1/3 cup coconut oil, melted and cooled; 1 teaspoon pure vanilla extract; 1 2/3 cups gluten-free oat flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 3/4 cup gluten-free old fashioned rolled oats; 2/3 cup dairy-free dark chocolate chips; 1/4 cup flax seeds; 1/4 cup brewer’s yeast; Flaky sea salt for sprinkling; 1/2 cup water; 1 cup coconut sugar

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Introducing Nurse’s Nourisher Cookies for all hardworking mamas! These vegan and gluten-free delights are not just ordinary oatmeal chocolate chip cookies. They stand out with their wholesome ingredients like oats, flax seeds and brewer's yeast that can help boost milk supply. Enjoy guilt-free indulgence and health benefits at the same time!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

coconut oil

Extracts

vanilla extract

Flour & Meal

gram

oat flour

Seasonings

ground cinnamon

Rising Agents

baking soda

sea salt

Cereals

rolled oats

Baking Chocolate & Chips

dark chocolate chips

Nuts Seeds & Mixes

whole flaxseeds

active dry yeast

salt flakes

Water

water

Sugars & Sweeteners

coconut sugar

Iron

Minerals

Selenium

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Vitamin A

Vitamin K

Cyanocobalamin (B12)

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin B6

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These buttery, deliciously tender Pecan Snowdrop Cookies are a holiday delight! The cookies are made with finely ground pecans folded into a rich vanilla shortbread dough. Each cookie is then entirely cocooned in a snowy layer of powdered sugar for that perfect winter touch. This simple seven-ingredient recipe is an exquisite addition to your dessert table this holiday season, and sure to become a family favorite.

Festive Pecan Snowdrop Cookies

Nurse’s Nourisher Cookies

Baking Goods

Meal

Snacks

Beverages

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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Mix together flax seeds and water in a medium bowl and let it sit for 5 minutes.

Once the flax seeds and water have combined to create a 'flax egg', add the coconut sugar, cooled coconut oil, and vanilla extract. Whisk the ingredients together until they are smooth and well combined.

Next, introduce the oat flour, rolled oats, brewer's yeast, baking soda, cinnamon and fine sea salt into the mixture. Continue to mix until the dough uniform and well combined.

Fold in the dairy-free dark chocolate chips to the dough.

Using a cookie scoop, place rounded portions of dough onto the prepared baking sheet, ensuring they are evenly spaced about 2 inches apart.

Bake the cookies for around 10-13 minutes until the edges turn slightly golden brown.

Sprinkle flaky sea salt onto the cookies immediately after they come out of the oven.

Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack for complete cooling. Leaving them on the baking sheet will help them firm up and hold together.

Introducing Nurse’s Nourisher Cookies for all hardworking mamas! These vegan and gluten-free delights are not just ordinary oatmeal chocolate chip cookies. They stand out with their wholesome ingredients like oats, flax seeds and brewer's yeast that can help boost milk supply. Enjoy guilt-free indul

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