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Nutty Legume Cookies

Discover the delightful combination of peanut butter and chickpeas in these delicious vegan Nutty Legume Cookies. Soft, chewy, and loaded with flavor, these cookies make for a perfect snack or dessert.
1
42 min
TOTAL TIME
168
CALORIES
$0.29
PER SERVING
Nutty Legume Cookies
Directions
9 STEPS
15 min
PREP TIME
27 min
COOK TIME
42 min
TOTAL TIME
1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
Spread chickpeas on the baking sheet and bake for 15 minutes to dry them out slightly and add a nutty flavor. Remove from oven, let cool slightly, and set aside. Keep the baking sheet with parchment paper.
3
In a mixing bowl, combine chickpeas and peanut butter. Use a stand mixer fitted with the paddle attachment, or a hand mixer, to mix until smooth.
4
Add the maple syrup, vanilla extract, and molasses to the chickpea mixture and mix again.
5
In a separate bowl, combine the coconut sugar, oat flour, baking powder, baking soda, and sea salt. Sift in the baking powder and baking soda.
6
Add the dry ingredients to the wet ingredients and mix until just combined. If the batter is too dry, add non-dairy milk, 1 teaspoon at a time, until it comes together.
7
Stir in the non-dairy chocolate chunks or chips, if using.
8
Drop scoops of batter (about 1 - 1 1/2 tbsp each) onto the reserved baking sheet with parchment paper. Flatten each cookie slightly with a fork or your fingers.
9
Bake for 12 minutes, then remove from oven. Let cookies cool for a minute or two on the pan before transferring to a cooling rack to cool completely. Yield: 14-17 cookies.
Health Info
Macros
23g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?