Cooklist AI
Quick & Crisp Chocolate Delight Cookies
Indulge in a decadent treat that you can prepare in no time! Using a chocolate cake mix shortcut, this recipe delivers irresistibly moist, chocolatey cookies with a beautiful white crinkle coating - perfect with a glass of cold milk.
3
27 min
TOTAL TIME
188
CALORIES
$0.10
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 350F. Line two baking sheets with parchment paper for easy cookie handling and clean-up.
2
In a medium bowl, combine your vegetable oil, eggs, and vanilla extract. Use a hand mixer on a low setting to blend these until they are fully incorporated.
3
Gradually add the Devil's food cake chocolate cake mix to your egg and oil mixture. Continue mixing until you have a homogenous, slightly lighter colored batter. This should take about five minutes.
4
Using a tablespoon or small cookie scooper, scoop out 24 portions of cookie dough. Each portion should be about an inch in diameter.
5
Roll the cookie dough balls in the granulated sugar, making sure each ball is thoroughly coated.
6
Immediately after the granulated sugar, proceed to roll the sugared cookie dough balls into the powdered sugar. Make sure each ball is generously coated. This will give your cookies a classic, deliciously sweet crinkle effect.
7
Align the sugar-coated cookie dough balls on your prepared baking trays, leaving about two inches space between each.
8
Bake your cookies in the preheated oven for approximately 10-12 minutes. Cookies are ready when they've crinkled and puffed up. Be careful not to overcook, as they will continue to set as they cool.
9
After baking, allow the cookies to cool on the baking tray for 10 minutes. Afterward, transfer them to a cooling rack to cool completely.
Health Info
Macros
30g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why do my cookies come out flat?
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Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
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