Cooklist AI
Swirled Cinnamon Delight Cookies
Delight your senses with these sugar cookies, uniquely rolled to resemble cinnamon rolls. Each cookie is glazed with a tantalizing cinnamon-sugar coating and a sweet finishing drizzle, encapsulating an enchanting cinnamon flavor in every bite.
3
40 min
TOTAL TIME
143
CALORIES
$0.29
PER SERVING
Ingredients
Directions
COOKIE DOUGH
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
In a medium bowl, whisk the egg, granulated sugar, vegetable oil, and pure vanilla extract until it becomes a light and fluffy mixture.
2
Into the same bowl, incorporate the all-purpose flour, baking powder, and ground cinnamon. Mix until it forms a soft dough.
3
Wrap the dough in plastic wrap and refrigerate for 15 minutes.
SUGAR CINNAMON TOPPING
4
While the dough chills, preheat the oven to 350°F and line a baking sheet with parchment paper.
5
In a separate small bowl, mix together the granulated sugar and ground cinnamon.
COOKIE DOUGH
6
Remove the dough from the fridge, scoop out tablespoon-sized portions, and roll them out on a work surface until thin, approximately the thickness of a pencil.
7
Roll each dough into a spiral shape, place them back in the fridge for another 15 minutes to maintain their shape.
SUGAR CINNAMON TOPPING
8
Take each chilled spiral dough and roll it in the sugar-cinnamon mixture till they’re evenly coated.
BAKING
9
Place each cinnamon sugar-coated cookie on the prepared baking sheet.
10
Bake at 350°F for about 10 minutes or until the edges are golden brown and cookies set. Allow to cool on the baking sheet.
GLAZE
11
While the cookies cool, prepare the glaze by combining the powdered sugar and milk in a small bowl until it forms a smooth mixture.
12
Drizzle the glaze over the cooled cookies using a spoon. Allow the glaze to set before serving.
Health Info
Macros
24g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
7,619 Recipes for Cookie
Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
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