Cooklist AI
Festive Holiday Green Cookies
Step into the holiday spirit with our Festive Holiday Green Cookies! These tantalizing treats mix the richness of vanilla with the playful twist of M&Ms for a cookie that’s both delicious and delightfully colourful. Easy to prepare, these cookies are the perfect addition to your holiday baking tradi...
45 min
TOTAL TIME
187
CALORIES
$0.19
PER SERVING
Ingredients
Directions
12 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
In a large mixing bowl, cream together room temperature butter and sugar using an electric mixer until it's well-combined, light, and fluffy (approximately one minute).
2
Add eggs one at a time to the butter mixture, beating well after each addition.
3
Stir in pure vanilla extract and green gel food coloring into the butter mixture until it's well combined.
4
In a separate bowl, combine together all-purpose flour, corn starch, baking powder, baking soda, and sea salt using a whisk.
5
Switch the mixer to low speed, and gradually stir the dry ingredients into the butter mixture until they are well-incorporated.
6
Fold in the holiday-themed M&Ms and ensure they are well distributed throughout the dough.
7
Cover the mixing bowl with cling wrap and chill the dough in the refrigerator for at least 30 minutes.
8
Preheat the oven to 350F (177C) and line a baking sheet with parchment paper.
9
Using a spoon, scoop the cookie dough onto the prepared baking sheet, forming cookies of approximately 1 1/2 tablespoons each. For perfectly round cookies, roll the dough in your hands into a smooth ball.
10
Bake the cookies in the preheated oven for 12 minutes, or until they are lightly golden.
11
If desired, press a few more M&Ms gently into the tops of each cookie for extra decoration, while they are still warm.
12
Allow the cookies to cool completely on the baking sheet before removing.
Health Info
Macros
29g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Cookie
Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?
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