A staple in many kitchens, unsweetened plant milk is a versatile, dairy-free alternative that caters to various dietary preferences and needs. It's made from plant sources like almonds, soy, oats or rice, making it ideal for vegans, those lactose intolerance or anyone keen on embracing plant-based diets.
Adding a delightful creaminess to your morning cup of coffee or bowl of cereal, it strikes an ideal balance without the potentially overpowering sweetness found in other versions. The absence of added sugars also means it's perfect for savory recipes, offering a neutral flavor that blends seamlessly with a multitude of ingredients.