Name: Simply Citrus Delight Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon fresh lemon juice for glazing; 1 tablespoon unsalted butter, softened for glazing; Finely grated lemon zest, for garnish; 2 sticks unsalted butter, softened; 1 cup confectioners’ sugar; 1 tablespoon finely grated lemon zest; 1 1/2 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 cup plus 2 tablespoons confectioners’ sugar for glazing

cookie

How can I make my cookies more flavorful?

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These delightful citrus-infused cookies are melt-in-your-mouth amazing with a tangy lemon glaze that perfectly complements their buttery goodness. The confectioners’ sugar in the dough lends them an irresistible light and crumbly texture.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Juice

milliliter

lemon juice

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Cholesterol

Sodium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Thiamin (B1)

Folic Acid (B9)

Selenium

Iron

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Festive Pecan Snowdrop Cookies

Simply Citrus Delight Cookies

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/simply-citrus-delight-cookies-2701795-2.jpeg

Preheat the oven to 350°F and position racks in the upper and lower thirds.

In a large bowl, using a handheld electric mixer or a stand mixer, beat the softened 2 sticks unsalted butter with 1 cup of confectioners’ sugar until very smooth, about 2 minutes.

Beat in the finely grated lemon zest and 1 1/2 tablespoons of fresh lemon juice, then beat in the 2 cups of all-purpose flour and 3/4 teaspoon of kosher salt until just incorporated; scrape down the side of the bowl as necessary.

Roll half of the dough into 1-inch balls and arrange them 1 inch apart on 2 lined baking sheets.

Using your fingers, gently flatten each cookie.

Bake for 12 to 14 minutes, until the cookies are lightly browned on the bottom and just firm; shift the baking sheets from top to bottom and front to back halfway through baking.

Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a rack to cool completely.

Let the baking sheets cool slightly, then repeat with the remaining dough.

In a separate bowl, whisk together 1/2 cup plus 2 tablespoons of confectioners’ sugar, 1 tablespoon of fresh lemon juice, and 1 tablespoon of softened unsalted butter until smooth for the lemon glaze.

Spread the lemon glaze on the cooled cookies and garnish with additional finely grated lemon zest.

Let stand until the glaze is set, about 15 minutes.

Simply Citrus Delight Cookies

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