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Elegant Shortbread Tea Cookies

These delectable shortbread tea cookies have a lovely rich and buttery flavor with a subtle hint of vanilla. They're perfect for afternoon tea, bridal showers or served with a fresh berry medley for dessert. Enjoy the delightful melt-in-your-mouth texture as you make everyone smile with these exquis...
1
40 min
TOTAL TIME
248
CALORIES
$0.65
PER SERVING
Elegant Shortbread Tea Cookies
Directions
8 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 325°F.
2
In a large bowl, combine flour, sugar, and salt.
3
Cut in cold butter until the mixture resembles fine crumbs.
4
Add vanilla extract and knead the dough until smooth, about 6-10 times.
5
On a lightly floured surface, roll out the dough to a 1/2-inch thickness.
6
Using a cookie cutter, cut into desired shapes and place on an ungreased baking sheet. Pierce the tops with a fork and sprinkle a little coarse sugar over each cookie.
7
Bake until lightly browned, 25-30 minutes.
8
Transfer cookies to a wire rack to cool completely before serving.
Health Info
Macros
25g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?