Name: Elegant Shortbread Tea Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon vanilla extract; Coarse sugar; 1/4 teaspoon salt; 1 cup sugar; 1 pound cold butter, cubed; 4 cups all-purpose flour

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

These delectable shortbread tea cookies have a lovely rich and buttery flavor with a subtle hint of vanilla. They're perfect for afternoon tea, bridal showers or served with a fresh berry medley for dessert. Enjoy the delightful melt-in-your-mouth texture as you make everyone smile with these exquisite cookies.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Frosting & Decorating

gram

sanding sugar

Seasonings

salt

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Water

Calories

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Added Sugar

Sugar

Carbohydrates

Thiamin (B1)

Pantothenic acid (B5)

Cholesterol

Saturated Fat

Potassium

Vitamin A

Vitamin K

Beta-carotene

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

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Elegant Shortbread Tea Cookies

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/elegant-shortbread-tea-cookies-2701559-0.jpeg

In a large bowl, combine flour, sugar, and salt.

Cut in cold butter until the mixture resembles fine crumbs.

Add vanilla extract and knead the dough until smooth, about 6-10 times.

On a lightly floured surface, roll out the dough to a 1/2-inch thickness.

Using a cookie cutter, cut into desired shapes and place on an ungreased baking sheet. Pierce the tops with a fork and sprinkle a little coarse sugar over each cookie.

Bake until lightly browned, 25-30 minutes.

Transfer cookies to a wire rack to cool completely before serving.

These delectable shortbread tea cookies have a lovely rich and buttery flavor with a subtle hint of vanilla. They're perfect for afternoon tea, bridal showers or served with a fresh berry medley for dessert. Enjoy the delightful melt-in-your-mouth texture as you make everyone smile with these exquis

Elegant Shortbread Tea Cookies

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