Name: One Skillet Sausage Pesto Gnocchi
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Ingredients: 1 can Rotel; 3 garlic cloves; 2 Tablespoons olive oil; 16 oz. package Gnocchi; 1/4 cup fresh parmesan cheese; 8 oz. fresh mozzarella balls; 16 oz. package Jennie-O Turkey Kielbasa; handful of fresh basil; 1 teaspoon onion powder; salt and pepper; 2 cups fresh spinach; 1 medium onion; 1 teaspoon Italian seasoning; 4 Tablespoons pesto sauce; 1/3 cup chicken broth

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Canned Vegetables

gram

diced tomatoes & green chilies

Fresh Vegetables

garlic

Oils

milliliter

olive oil

Pastas & Noodles

gnocchi

Cheese

parmesan cheese

fresh mozzarella cheese

Bacon & Sausage

Turkey Kielbasa Sausage

fresh basil

Seasonings

onion powder

Salt & Pepper

spinach

onion

italian seasoning

Pasta Sauces

basil pesto

Stocks & Broths

chicken broth

Iodine

Minerals

Beta-cryptoxanthin

Vitamins

Selenium

Choline

Sugar

Carbohydrates

Vitamin D

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Vitamin K

Lycopene

Alpha-carotene

Trans fatty acids

Vitamin E

Folic Acid (B9)

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One Skillet Sausage Pesto Gnocchi

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Meal

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