Name: Char-grilled Shrimp with Zesty Pesto
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 2 pounds extra large shrimp, peeled and deveined, with tails left on; Extra lemon wedges for serving; 1/2 teaspoon salt; 1 cup store-bought green pesto; 6 tablespoons extra virgin olive oil; 1 lemon, juiced

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

Flavor-packed char-grilled shrimp effortlessly spun in zesty, aromatic pesto dressing. Enjoy it as a quick appetizer or as a hearty dinner, and prepare to have your taste buds delighted and plate wiped clean!

Milk

Crustacean Shellfish

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Keto

Seafood

gram

large shrimp

Fresh Fruit

lemon

Seasonings

salt

Pasta Sauces

basil pesto

Oils

milliliter

extra virgin olive oil

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Vitamin C

Choline

Dietary Folate Equivalents

Water

Calories

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Beta-carotene

Selenium

Minerals

Vitamin K

Vitamin D

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Calories from Fat

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

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Toasted Almond Pesto Cauliflower

Whip up a delightful and satisfying meal in a snap with this Express Lemon Pesto Penne recipe! Packed with the goodness of whole wheat penne, baby broccoli, blistered cherry tomatoes, and a zesty lemon pesto sauce, it is sure to impress family and friends alike.

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Char-grilled Shrimp with Zesty Pesto

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

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In a large bowl, add the shrimp, half a cup of pesto, half the lemon juice, and salt. Mix well, ensuring all the shrimp are coated. Let it marinate at room temperature for about 30 minutes.

Using a basting brush, lightly coat the grill grates with extra virgin olive oil to prevent the shrimp from sticking.

Place the marinated shrimp on the grill, cook for 3-4 minutes per side, until they are plump and have nice charred marks.

In the same large bowl, add the remaining pesto and the rest of the lemon juice. Toss the grilled shrimp in the bowl to coat them evenly in the pesto mixture.

Serve immediately with extra lemon wedges on the side for squeezing.

Char-grilled Shrimp with Zesty Pesto

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