Name: Toasted Almond Pesto Cauliflower
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 1/2 cups store-bought almond pesto; 1 large cauliflower head; 1/4 teaspoon salt; 1/2 cup toasted almond slivers

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

Experience the delightful taste of Toasted Almond Pesto Cauliflower. This easy-to-make, plant-based side dish features roasted cauliflower generously coated with a satisfying store-bought almond pesto and crunchy toasted almond slivers.

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Paleo

Whole 30

Vegan

Vegetarian

Seasonings

gram

black pepper

Nuts Seeds & Mixes

almonds

Fresh Vegetables

cauliflower

salt

sliced almonds

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Calcium

Minerals

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Sugar

Trans fatty acids

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Toasted Almond Pesto Cauliflower

Baking Goods

Snacks

Produce

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Remove the leaves and stem from the cauliflower head, and cut into large florets.

Spread the cauliflower florets on a baking pan, and season with salt and freshly ground black pepper.

Remove the baking pan from the oven, coat the roasted cauliflower with 1 1/4 cups store-bought almond pesto, and mix evenly using a spatula or your hands.

Sprinkle 1/4 cup toasted almond slivers over the cauliflower.

Return the baking pan to the oven and bake for an additional 15-20 minutes, or until the cauliflower is tender and golden.

Drizzle the remaining 1/4 cup almond pesto over the roasted cauliflower and garnish with extra almond slivers before serving.

Toasted Almond Pesto Cauliflower

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