Onion Powder

Onion powder, a ground seasoning made from dried onions, often finds its way into most spice racks. It provides a convenient way to add an onion flavor to any dish, without the need for chopping, dicing, or crying over the cutting board. However, where people often go wrong with this ingredient is in thinking it's an exact substitute for fresh onions. While it does supply that desired oniony taste, it lacks the same level of texture and intensity. To get the most out of onion powder, one must remember to not expose it to heat directly - this will lead to you getting a burnt, bitter flavor. Instead, mix it into the dish towards the end of your cooking process or stir it into the liquids that are part of your recipe. This way, you get to unlock its flavor efficiently. Often, the quantity of onion powder can stump cooks. One medium-sized onion is equivalent to one tablespoon of onion powder. Making it more potent and concentrated as compared to the fresh version. Another lesser-known tip is to use onion powder to enhance spice rubs, marinades, dips, and even popcorn. It can provide an added depth to the flavor profile of a dish. The freshness of onion powder does fade over time, so replace it approximately after a year to ensure the best tastes.