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Farmhouse Style Zucchini-Pesto Parmesan Bake

A delightful Farmhouse Style Zucchini-Pesto Parmesan Bake that is full of exciting flavors and offers a wholesome choice for brunch. This dish is great for all egg lovers and it’s a healthy, low-carb treat jam-packed with lots of protein. It aligns with a clean eating diet and can be enjoyed hot or ...
5
50 min
TOTAL TIME
275
CALORIES
$0.88
PER SERVING
Farmhouse Style Zucchini-Pesto Parmesan Bake
Directions
ZUCCHINI PESTO MIX
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large saucepan warm extra virgin olive oil over medium heat and add the finely chopped onion and grated zucchini.
2
Cook until the mixture does not release any more liquid, about 5 minutes.
3
Stir in 2 tablespoons of pesto and let the mixture cool for 15 minutes in a separate bowl.
EGG AND CHEESE BASE
4
In a large mixing bowl, beat the eggs, and add the almond milk, dried oregano, 3 tablespoons of pesto, grated Parmesan and salt.
5
Stir until well combined.
ASSEMBLY AND BAKING
6
Fold in the cooled pesto zucchini mixture into the egg and cheese base
7
Pour the mixture into a casserole dish greased with olive oil
8
Bake at 6200 F for 45-60 minutes or until a pick inserted in the middle comes out clean.
9
Allow the quiche to cool for a few minutes before slicing and serving.
Health Info
Macros
6g
CARBS
20g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
Can I substitute for nuts in pesto if I have a nut-allergy?
How can I make a lower-fat version of pesto?
How can I make my homemade pesto creamier?
Can I use other types of cheese in pesto?
Can I make pesto without basil?
Is pesto only used on pasta?
My pesto tastes too bitter, what did I do wrong?
Can pesto be used as a pizza sauce?
Can I use dried herbs to make pesto?
Can I freeze pesto for later use?