Name: Farmhouse Style Zucchini-Pesto Parmesan Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 teaspoon salt; 4 cups grated zucchini, excess water squeezed out; 1 1/2 tablespoons dried oregano; 2 tablespoons extra virgin olive oil; 6 large eggs; 1 onion, finely chopped; 5 tablespoons pesto; 2 cups unsweetened almond milk; 2 cups grated parmesan cheese

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

A delightful Farmhouse Style Zucchini-Pesto Parmesan Bake that is full of exciting flavors and offers a wholesome choice for brunch. This dish is great for all egg lovers and it’s a healthy, low-carb treat jam-packed with lots of protein. It aligns with a clean eating diet and can be enjoyed hot or cold.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Low Carb

Seasonings

gram

salt

Fresh Vegetables

zucchini

dried oregano

Oils

milliliter

extra virgin olive oil

eggs

onion

Pasta Sauces

Non Dairy Milk

unsweetened almond milk

Cheese

grated parmesan cheese

Zinc

Minerals

Vitamin D

Vitamins

Copper

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Total monounsaturated fatty acids

Choline

Selenium

Calories from Fat

Vitamin K

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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A quick yet delightful pasta dish with shrimp enveloped in a creamy pesto sauce. Fresh linguini is tossed with sautéed onion, garlic, and pan-seared shrimp, then coated in a homemade basil pesto that's lightened with a splash of cream. Finished with lemon zest and parmesan cheese, this meal is perfect for any weeknight but tastes like a restaurant quality.

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Experience the rich flavors of Liguria in this easy one-pot pasta dish filled with potatoes, green beans, and a creamy basil pesto. With minimal cleanup, this recipe is perfect for a delicious yet effortless meal anytime.

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Farmhouse Style Zucchini-Pesto Parmesan Bake

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/farmhouse-style-zucchini-pesto-parmesan-bake-2725844-3.jpeg

In a large saucepan warm extra virgin olive oil over medium heat and add the finely chopped onion and grated zucchini.

Cook until the mixture does not release any more liquid, about 5 minutes.

Stir in 2 tablespoons of pesto and let the mixture cool for 15 minutes in a separate bowl.

In a large mixing bowl, beat the eggs, and add the almond milk, dried oregano, 3 tablespoons of pesto, grated Parmesan and salt.

Fold in the cooled pesto zucchini mixture into the egg and cheese base

Pour the mixture into a casserole dish greased with olive oil

Bake at 6200 F for 45-60 minutes or until a pick inserted in the middle comes out clean.

Allow the quiche to cool for a few minutes before slicing and serving.

A delightful Farmhouse Style Zucchini-Pesto Parmesan Bake that is full of exciting flavors and offers a wholesome choice for brunch. This dish is great for all egg lovers and it’s a healthy, low-carb treat jam-packed with lots of protein. It aligns with a clean eating diet and can be enjoyed hot or 

Farmhouse Style Zucchini-Pesto Parmesan Bake

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