Name: Luscious Pesto Alfredo Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Tbsp unsalted butter; 3 Tbsp all-purpose flour; 1 garlic clove, minced; 1½ cups whole milk, warmed; ⅓ cup fresh pesto; ½ cup grated parmesan cheese; 10 oz. fettuccine, cooked; salt & pepper

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

This Luscious Pesto Alfredo Pasta brings a richer, more flavorful twist to the traditional pesto pasta by adding a creamy Alfredo sauce with a hint of garlic. A delightful and satisfying dish!

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

milliliter

whole milk

Pasta Sauces

Cheese

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

Seasonings

Salt & Pepper

Water

Calories

Carbohydrates

Protein

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Sodium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Riboflavin (B2)

Folic Acid (B9)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Choline

Beta-carotene

Vitamin A

Iodine

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

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Flavor-packed char-grilled shrimp effortlessly spun in zesty, aromatic pesto dressing. Enjoy it as a quick appetizer or as a hearty dinner, and prepare to have your taste buds delighted and plate wiped clean!

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Luscious Pesto Alfredo Pasta

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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In a small saucepan over medium heat, melt the unsalted butter and add in the minced garlic, cooking for about one minute.

Add the all-purpose flour to the pan, whisking constantly to create a roux. Cook for about 2 minutes.

Slowly add the warmed whole milk to the pan, whisking continuously to fully incorporate.

Bring the mixture to a simmer, cooking until thickened.

Stir in the fresh pesto and grated parmesan cheese. Season the sauce with salt and pepper to taste.

Pour the sauce over the cooked fettuccine, mix well, and serve.

Garnish with more grated parmesan and fresh basil leaves, if desired.

Luscious Pesto Alfredo Pasta

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